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Displaying all articles tagged:
Lafitte
Pre-Previews
Nov. 15, 2012
Michael Chiarello to Take Lafitte Space on the Embarcadero, Open Spanish
The name is TBA, and he’s aiming for spring.
By
Jay Barmann
Closings
Apr. 18, 2012
Lafitte Closes After Two Years; Chef Russell Jackson Heads to New York
Jackson says he’ll be trying to launch his pop-up in New York now.
By
Jay Barmann
Kerfuffles
Mar. 20, 2012
Lafitte Chef Now Packing Heat After Death Threats From Foie Gras Protesters
Chef Russell Jackson doesn’t shy away from controversy, or media attention.
By
Jay Barmann
Neighborhood Watch
Mar. 12, 2012
Cuco’s Lives On, For Now; Jardinière Hosts an M.F.K. Fisher Dinner;
Also, Twin Peaks Tavern gets honored by the Chron’s 49 Square Miles project.
By
Jay Barmann
Foodievents
Oct. 11, 2011
Let Them Eat Foie!
Lafitte is doing a five-course foie gras dinner on Sunday. Too much?
By
Jay Barmann
Nonstaurants
Aug. 25, 2011
Former Pop-Up Chef Turned Restaurant Chef to Relaunch Pop-Up at His Restaurant
Russell Jackson is relaunching SubCulture Dining at Lafitte.
By
Jay Barmann
TV Land
Aug. 9, 2011
Foodography
Visits Commonwealth, Camino, Lafitte
Also, they have an ‘authentic Mission burrito.’
By
Jay Barmann
The Other Critics
July 14, 2011
By Way of Apology, Bauer Ups Lafitte a Half Star; Kauffman Anoints the Top Five
Kauffman’s pizza picks only include one newcomer.
By
Jay Barmann
Holidays
July 13, 2011
Let Them Eat [Free Cup]Cakes at La Boulange, and More Bastille Day Ideas
By
Jay Barmann
Menu Changes
Apr. 1, 2011
Lafitte Chef Russell Jackson Giving In and Going for More of a Brasserie Thing
The “menu of logic” is going out the window.
By
Jay Barmann
Anniversaries
Mar. 29, 2011
Lafitte Rings In One Year With Surprise Menus
There’ll be a chef’s counter dinner series for $59 on Fridays and Saturdays.
By
Jay Barmann
Neighborhood Watch
Feb. 14, 2011
Sacred Wheel Cheese Shop Opens in Temescal, eVe Hosts Dirt Dinners, and More
By
Jay Barmann
Neighborhood Watch
Jan. 18, 2011
Enrico’s (Possibly) Shutters, The Grove Opens in Hayes Valley, and More
Also, Darwin Cafe gets a new chef.
By
Jay Barmann
Sandwiches
Jan. 10, 2011
Lafitte Celebrates Elvis’s Birthday With Peanut Butter and Foie Gras
It’s enough to stop even a king’s heart.
By
Jay Barmann
Deals
Dec. 23, 2010
Lafitte Serves Bacon Flights
By
Jay Barmann
Mediavore
Aug. 24, 2010
Most Chefs’ Twitter Feeds Are Boring; Hooters Targets Fantasy Footballers
Celebrity Settings
July 23, 2010
Adam Lambert Enjoys a Late Supper at Lafitte
The glam rocker dined at Pier 5, makeup and all.
By
Jay Barmann
Mediavore
June 28, 2010
Michael Jackson Inspires Many Local Menu Items; They’re Drinking a Whole
The Other Critics
June 23, 2010
Reidinger Disparages the Off-Menu Burger at Heirloom; Kauffman Gets His Beer On;
Reidinger enjoys Heirloom; Kauffman likes the beer better than the food at Public House and Social Kitchen; and Sens doesn’t care for Lafitte.
By
Jay Barmann
Beef
June 11, 2010
Russell Jackson Tells Bauer ‘F U, Come Again’
We’d recommend that Chef Jackson try not to get so Twitter-defensive.
By
Jay Barmann
The Other Critics
June 7, 2010
Patti U. Braves the Student Cuisine at Bistro 10UN; Bauer Doesn’t So Much
Patricia Unterman feels compelled to badmouth the student cuisine at Bistro 10UN; Bauer gives 1.5 stars to Lafitte.
By
Jay Barmann
Menus
May 6, 2010
Lafitte Serves Up a Prized Pig
The dissident chef is serving up various cuts of pork from a whole Iberico pig at Lafitte this week and next.
By
Jay Barmann
Slideshow
Apr. 6, 2010
Take a Virtual Tour of Lafitte, Opening Tonight on Pier 5
Russell Jackson’s long-awaited SF restaurant is ready for its close-up.
By
Jay Barmann
Openings
Mar. 31, 2010
Opening Next Week: Lafitte, the Long Awaited Venture by Underground Chef Russell
Two years in the making, Lafitte finally makes its debut on Pier 5 next Tuesday.
By
Jay Barmann
Mediavore
Feb. 8, 2010
Lafitte is Underway; Houston Vies to Get on the Foodie Map
By
Jay Barmann
Foodievents
Dec. 8, 2009
SubCulture Dining Finally Waves Goodbye
Dissident Chef Russell Jackson will focus on opening Lafitte after this Saturday’s Trufflepalooza dinner.
By
Adam Martin