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New York Magazine
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Stellina Opens on Lower East Side; Telepan Prepares a Swine-Centric Tasting Menu
Plus: a four-course dinner with wine pairing at Treehouse, free eatz in midtown, and more, in our daily roundup of neighborhood news.
Cannon Names Chefs at Alto and Convivio
La Gazzetta’s and August’s losses are Chris Cannon’s gains.
First Look at Tzigan, the Meatpacking’s Latest Lair of Luxury
The new incarnation of Bijoux, courtesy of the team from Bagatelle.