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La Cote Basque

  1. Musings
    Nostalgia: Rachou Wants Le Lavandou Back, a Writer Reflects on the Early Days ofLooking back on chef history.
    By Alyssa Shelasky
  2. Bookshelf
    The Twelve Key Ingredients of a Toque Tell-allA chef from Waverly Inn, another from Dressler, plus a French Culinary School grad have spilled their stories.
    By Daniel Maurer
  3. Mediavore
    California Bans Trans Fats; Watch Fat Ladies at HomeCow verus soy milk, mourning a Starbucks, brunch recommendations, and more, in our daily news roundup.
  4. Mediavore
    Meehan Talks ‘Times’; Benoit OpensBenoit opened yesterday, Peter Meehan discusses who should replace him at the ‘Times,’ and beer shortages loom.
  5. Mediavore
    De Marco’s May Close Forever; Let Them Make Foie Gras!The Department of Health rampage claims its most eminent victim yet: the venerable Brasserie LCB (formerly known as La Cote Basque). Apparently chef Jean-Jacques Rachou had a few things to say to the inspectors when they arrived. [NYP] According to the owner’s father, DiFara legend Dom De Marco, De Marco’s Pizza may close permanently in the wake of the recent shooting. [NYP] A more palatable way of making foie gras: Let the geese gorge themselves. [BBC via Chow]