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L’epicerie

  1. Leftovers
    Boiling Crab Coming To Westwood; Dinner Taking Off At Early Bird In FullertonElsewhere, Thierry Perez closes his French market and cafe L’Epicerie.
    By Hadley Tomicki
  2. Chef Shuffles
    Sebastien Archambault Bolts L’Epicerie for Washington, D.C.The chef has gone to work at the Park Hyatt’s Blue Duck Tavern.
    By Hadley Tomicki
  3. The Other Critics
    Virbila Undervalues L’Epicerie; L.A. Weekly Drops Its Best-Of’sWith no real criticism to offer, The L.A. Times critic gives Sebastien Archambault one and a half measly stars.
    By Hadley Tomicki
  4. Neighborhood Watch
    Cafe Tomo Opens on Sawtelle; Broome Street General Store Comes to Silver LakeMeanwhile, Cafe Des Artistes closes shop just as New York names become all the rage.
    By Hadley Tomicki
  5. Chef Shuffles
    Sébastien Archambault Leaving RH at Andaz For L’EpicerieIn a huge coup for Thierry Perez, the French chef starts this Saturday and has a new menu coming on Monday
    By Hadley Tomicki
  6. The Other Critics
    Jonathan Gold Names His Favorite Dishes of 2010; Virbila Champions Salt’s CureL.A. Weekly talks about Tasting Kitchen, bacon-wrapped bacon, and duck carnitas one more time before 2011 arrives.
    By Hadley Tomicki
  7. Celebrity Settings
    Lyle Lovett Sups at L’Epicerie; Larry King Is Over and Out at SpagoThe legendary announcer celebrates his swan song at a Puck-catered fiesta.
    By Hadley Tomicki
  8. Openings
    Proof, Yet Another New Bakery, Opens in AtwaterDid the crumbling of Le Crossaint create some sort of power-vacuum in the world of L.A. bakeries or something?
    By Hadley Tomicki
  9. Slideshows
    L.A.’s Five Best Pork DishesA look at five new favorites poised to please the city’s cult of the other white meat.
    By Hadley Tomicki
  10. Slideshows
    A Look Into L’Epicerie, Thierry Perez’s Everyday European Everything in CulverA bakery, European magazine depot, tapas bar, wine store, and full-service restaurant also has a cool look of industrial fixtures and chocolate paint.
    By Hadley Tomicki
  11. Raw Bars
    District Adds Oyster Bar, Won’t Stop Until It Has EverythingA trend is building where restaurants are more than just restaurants, adding butchers, bakers, and bivalves.
    By Hadley Tomicki
  12. Openings
    L’Epicerie Opening in Culver CityGilt City is offering an accompanying preview party with a four-course meal the following Monday.
    By Hadley Tomicki
  13. Slideshow
    What You Missed at Taste of Beverly HillsFour days of chef sightings, cooking demos, and wine and cuisine appreciation left a nice taste in the mouths of 90210 residents and guests.
    By Hadley Tomicki
  14. USer’s Guide
    Fall Restaurant Preview: Where and What To EatL.A.’s fall’s openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio’s plans.
    By Hadley Tomicki
  15. Coming Soon
    Thierry Perez Planning L’Epicerie in Culver CityThe Culver Blvd. space will be a European cafe and market, divided by a tasting bar.
    By Hadley Tomicki