Displaying all articles tagged:


  1. Grub Guides
    14 Tricked-Out Lasagnas That Will Get You Through WinterPasta. Meat. Cheese. Warmth.
  2. Leftovers
    L’Apicio’s Bloody Mary Contest; Pho at GrindhausPlus: a dinner for Typhoon Haiyan relief, and more, in this week’s roundup.
  3. Leftovers
    New Year’s Party at Maison Premiere; The Marrow’s Wine RoomPlus: truffle dinner at Louro, and more, in today’s Leftovers.
  4. Leftovers
    Manresa Cookbook Signing; Blue Hill Releases Sweet-Potato YogurtPlus: L’Apicio’s pig roast, and more, in today’s Leftovers.
  5. Grub Guides
    Party Time: 18 Outstanding New Private-Dining Spaces in New YorkPiora, Franny’s, and American cut have luxurious, secluded spaces.
  6. Leftovers
    Veritas Has Closed; Cómodo’s Art CollaborationPlus: marathon specials, and more, in today’s Leftovers.
  7. Coming Soon
    John McDonald Opening Steakhouse and Oyster Bar in Former Veselka Bowery SpaceThe restaurateur stakes out an East Village spot for steaks.
  8. Leftovers
    Farmer’s Dinner at the Fat Radish; Luke’s Lobster’sPlus: $7 cheese plates at L’Apicio, and more, in today’s Leftovers.
  9. Leftovers
    Marina at Pier 57’s New Tenants; Rue La La’s Chef VideosPlus: a party at L’Apicio, and more, in today’s Leftovers.
  10. Grub Guides
    Situational Dining: Where to Eat and Drink Outdoors in New York This SummerIncluding Hawker Bar, Distilled, and Montmartre.
  11. Special Orders
    Joe Campanale Is Still Waiting on Some Dinner GuestsPretty please?
  12. Grub Guides
    Spring Luxury: 20 Spots Serving Outstanding Morel Mushroom DishesMarietta, Colonie, and ABC Cocina are all serving the wild, seasonal ‘shroom.
  13. Leftovers
    The Pines Opens Its Backyard; Celebrate Mother’s Day at L’ArtusiPlus: Earth Day at Edi & the Wolf, and more, in today’s Leftovers.
  14. Leftovers
    L’Apicio Opens Its Patio for Dinner; Eataly to Celebrate Earth DayPlus: New spring dishes at Angolo Soho, and more, in today’s Leftovers.
  15. Grub Guides
    13 Childhood-Throwback Desserts Reworked by Grown-up RestaurantsFancy ice-cream sandwiches, deconstructed s’mores, and tequila-spiked snow cones.
  16. Leftovers
    The Lion Launches Brunch; Live Music at the Lambs ClubPlus: an “Eat, Drink & Bloody Mary” competition, and more in today’s leftovers.
  17. The Other Critics
    The Other Critics: Jay Cheshes Compares Barbecue Spots; Pete Wells Praises thePlus: Tejal Rao likes Juliana’s pizza, Robert Sietsema opines on Chez Sardine, and more, in our weekly roundup of reviews.
  18. The Other Critics
    The Other Critics: Pete Wells Like El Toro Blanco’s Empanadas;Plus: Reviews of Pig & Khao, Super Linda, and more, in our roundup.
  19. Tasting Notes
    From Cork Dorks to Cougar Juice: The Wine World’s LingoWatch out for “bar weasels.”
  20. User’s Guide
    Here Is Adam Platt’s ‘Where to Eat 2013’Everything you’d need to get by, and get dinner, in 2013.
  21. The Other Critics
    The Other Critics: Pete Wells Likes L’Apicio’s Polenta; SietsemaPlus: Sagner likes the guacamole at Gran Electrica, Sutton makes a list of the year’s best new spots, and more in our weekly roundup of critical opinions.
  22. Leftovers
    Mimi’s Hummus Offers Catering; Brunch Service Starts at the Pines andPlus, how about some Mexican chopped salad, and it’s Winston Churchill’s birthday — so drink gin — and more in today’s leftovers.
  23. Restaurant Review
    Platt: At L’Apicio, Small-Space Masters Gabe Thompson and Joe Campanale Go BigBy Thompson and Campanale’s tiny, Mini Cooper standards, L’Apicio is a huge Rolls-Royce of a place.
  24. Eat Well
    Eat Well: Pumpkins and PastaPlus: a classy Halloween party, superspicy Thai, and more in this week’s roundup of healthy food around town.
  25. Openings
    What to Eat at L’Apicio, the New One From the Dell’anima TeamThe restaurant opens tonight.
  26. Fall Preview
    Fall Preview: Where We Can’t Wait to Eat This SeasonIncluding a Porsena wine-bar addition, Andrew Carmellini’s menu at the Public Library, and more.
  27. Coming Up
    Joe Campanale, Gabe Thompson Opening L’Apicio in the EVThe “Italian-inspired” restaurant should open in late summer or early fall.