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Kyle Scutte

  1. The Other Critics
    Gold Decodes Lukshon; Virbila Labels Petrossian a FindL.A. Weekly welcomes Sang Yoon’s restaurant to the neighborhood, while The L.A. Times checks in on Petrossian’s new chef.
  2. Openings
    Vu Opens Next Wednesday In Marina Del ReyThe chef, a Richard Blais vet, isn’t afraid to embrace molecular gastronomy on occasion.