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  1. In Season
    In Season: Recette’s Arugula Salad With Kumquats and HazelnutsChef-owner Jesse Schenker likes sweet-skinned, tart-fleshed kumquats in this simple salad.
  2. Cool As a Kumquat
    State Senator Michael Gianaris on Kumquats, His New Favorite Food“I also want to try them at that place that’s opening today, Alder. I was looking at the menu earlier — apparently they’re stuffed with sausage.”
  3. Fruit Brutes
    Kumquats Are the Hottest New Ingredient, But Only for the Next Twenty MinutesBetter get on it.