Displaying all articles tagged:

Krizia

  1. Openings
    Popeyes Brings Chicken and Biscuits Shrine to ChinatownWe’re not sure whether the Popeyes that opened three days ago right across from the mouth of the Manhattan Bridge (that’s right, the first thing motorists now see when entering the island is a Popeyes) has to do with the Bowery location that closed over the summer. But we do know from this floral arrangement festooned with ribbons and cards reading “Popeyes Chicken and Biscuits” that it’s Chinese run, and enthusiastically so. Yesterday found the manager offering patrons free refills and giving away free chicken to everyone in the restaurant at closing time (might want to try your luck tonight around midnight). Says a friend of Grub who lives in the hood, “I’m overjoyed.” No kidding! Now he doesn’t have to trek to the Waverly for biscuits…
  2. Back of the House
    Breaking: Chef Nicolas Cantrel Out at BoboTime Out New York’s blog reports that Nicolas Cantrel, the chef at Bobo, is leaving — a seemingly strange move for a brand-new restaurant, but maybe not that surprising. The word on the street has been that while the décor is aces, the food was strictly junior varsity (we haven’t eaten there so we can’t say). Anyway, no word yet on who Bobo’s new chef will be. We’ll let you know as soon as we hear. Exclusive: Bobo chef go-gos out the door [The Feed/TONY]