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Kreuz Market

  1. Lunch
    Shake Shack’s Newest Burger Includes Sausage From Texas’s LegendaryIt’s only available at the Midtown East location through March 25.
  2. Openings
    Hill Country Opens With a Texas Menu and a Half-Burned Piece of Oak Hill Country, the new barbecue restaurant Rob and Robin unveil in this week’s Openings, has given itself a double challenge: It’s opening a stone’s throw from Blue Smoke and RUB and, if that weren’t enough, also attempting to emulate Kreuz Market, the most celebrated barbecue in all of Texas – the equivalent of trying to build a Katz’s in Corpus Christi. The restaurant’s menu, captured here in all its spartan glory, reflects its Texas aesthetic: Beef is the main event, and sides and sauces are areas of minor concern. The place is trying to marshal all the barbecue karma it can: Kreuz pitmaster Rick Schmidt has given the place his blessing, even bringing a half-burned log from Kreuz to ignite the first Hill Country fire. “If they keep the coals and embers going, the fire will be continuous,” the famed pitman says. Restaurant Openings: Hill Country, Caffè Emilia, and Park Avenue Summer [NYM] Hill Country menu Earlier: Hill Country to Challenge Blue Smoke, RUB on Their Own Turf