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  1. Closings
    Looks Like Krescendo Has Served Its Last PizzaThe Boerum Hill pizza place opened with Elizabeth Falkner in the kitchen in 2012.
  2. Chef Shuffle
    Elizabeth Falkner Leaves Corvo BiancoThe chef has left the Upper West Side kitchen after seven months.
  3. Leftovers
    Nourish Kitchen + Table Launches Dinner Service; Caviar at Maiden LanePlus: a new pie at Krescendo, and more, in today’s Leftovers.
  4. Leftovers
    Krescendo Launches ‘Spirit Hour’; Il Buco’s BreadPlus: Lincoln’s Tuscan dinners, and more, in today’s Leftovers.
  5. Leftovers
    Krescendo’s New Chef; Red Barn Bakery’s Kickstarter CampaignPlus: Tickets for Taste of Summer, and more, in today’s roundup.
  6. Chef Shuffle
    Elizabeth Falkner Leaves Krescendo in BrooklynShe’ll stick around for a month to keep the pizza oven burning.
  7. The Other Critics
    The Other Critics: Jay Cheshes Compares Barbecue Spots; Pete Wells Praises thePlus: Tejal Rao likes Juliana’s pizza, Robert Sietsema opines on Chez Sardine, and more, in our weekly roundup of reviews.
  8. Other Cities
    Pete Wells Gives Elizabeth Falkner’s Brooklyn Spot a Near RaveKrescendo, he says, is ‘much better than the neighborhood Italian joint it is trying to pass for.’
  9. The Other Critics
    The Other Critics: Pete Wells Praises Arlington Club; Sutton Says Esca IsPlus: Tejal Rao finds “your new Kentucky home” at Maysville and more in our roundup of reviews.
  10. Getting Schooled
    Elizabeth Falkner Will Start Cooking Classes at Krescendo Next MonthGet ready for pizza, pasta, and pastry classes from the chef and Food Network regular.
  11. Openings
    Pizza Party: Krescendo Is Open in BrooklynGet ready for a pizza called the “Californication.”
  12. Previews
    Check Out Elizabeth Falkner’s New Brooklyn Project, KrescendoOur compadres in New York have a slideshow.
  13. Coming Soon
    Elizabeth Falkner Will Preview Krescendo at This Year’s Atlantic AnticCrescendo for Krescendo.
  14. Fall Preview
    Fall Preview: Where We Can’t Wait to Eat This SeasonIncluding a Porsena wine-bar addition, Andrew Carmellini’s menu at the Public Library, and more.