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New York Magazine
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Looks Like Krescendo Has Served Its Last Pizza
The Boerum Hill pizza place opened with Elizabeth Falkner in the kitchen in 2012.
Elizabeth Falkner Leaves Corvo Bianco
The chef has left the Upper West Side kitchen after seven months.
Nourish Kitchen + Table Launches Dinner Service; Caviar at Maiden Lane
Plus: a new pie at Krescendo, and more, in today’s Leftovers.
Krescendo Launches ‘Spirit Hour’; Il Buco’s Bread
Plus: Lincoln’s Tuscan dinners, and more, in today’s Leftovers.
Krescendo’s New Chef; Red Barn Bakery’s Kickstarter Campaign
Plus: Tickets for Taste of Summer, and more, in today’s roundup.
Elizabeth Falkner Leaves Krescendo in Brooklyn
She’ll stick around for a month to keep the pizza oven burning.
The Other Critics
The Other Critics: Jay Cheshes Compares Barbecue Spots; Pete Wells Praises the
Plus: Tejal Rao likes Juliana’s pizza, Robert Sietsema opines on Chez Sardine, and more, in our weekly roundup of reviews.
Pete Wells Gives Elizabeth Falkner’s Brooklyn Spot a Near Rave
Krescendo, he says, is ‘much better than the neighborhood Italian joint it is trying to pass for.’
The Other Critics
The Other Critics: Pete Wells Praises Arlington Club; Sutton Says Esca Is
Plus: Tejal Rao finds “your new Kentucky home” at Maysville and more in our roundup of reviews.
Elizabeth Falkner Will Start Cooking Classes at Krescendo Next Month
Get ready for pizza, pasta, and pastry classes from the chef and Food Network regular.
Pizza Party: Krescendo Is Open in Brooklyn
Get ready for a pizza called the “Californication.”
Check Out Elizabeth Falkner’s New Brooklyn Project, Krescendo
Our compadres in New York have a slideshow.
Elizabeth Falkner Will Preview Krescendo at This Year’s Atlantic Antic
Crescendo for Krescendo.
Fall Preview: Where We Can’t Wait to Eat This Season
Including a Porsena wine-bar addition, Andrew Carmellini’s menu at the Public Library, and more.
Mary Jane Weedman