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Fourteen Sharp Spots to Find Food-on-a-Stick in Los AngelesIn L.A., your options include frozen beer, cupcake, lamb offal, chicken skin, and even pig’s blood set on a skewer.
Chef Mary Sue Milliken Drinks ‘Exorbitant’ Amounts of Darjeeling,“I like the second flush, muscatel-tasting Darjeeling. I can’t wait to go there.”
Jidori Chicken Dances Into The SpotlightThe New York Times looks at L.A.’s specialty birds.