Displaying all articles tagged:

Kogi

  1. The Good Bits
    An Index of All the Crimes Mentioned in Roy Choi’s L.A. Son The chef delved into the world of sawed-off shotguns before he discovered Sriracha.
    By Hugh Merwin
  2. Grub Guide
    Seven Sublime Chef-Driven Taquerias, And Seven More Honorable MentionsSure even Vince Neil has a taco spot these days, but little compares to these chef-engineered examples.
    By Hadley Tomicki
  3. Reopenings
    Roy Choi’s Chego Reopens in New Chinatown HomeThe chef hints that he may bring in Pekin Duck, while also offering grass-fed burgers and freestyle remixes.
    By Hadley Tomicki
  4. Truckin'
    Big Gay Ice Cream Truck Rolling Through HollywoodAnd so far, it’s faaabulous!
    By Hadley Tomicki
  5. Truckin'
    Roy Choi and Ludo Meet Up To Talk Street KitchensThe two will offer a discussion with Los Angeles editor Lelsey Bargar Suter.
    By Hadley Tomicki
  6. We All Scream
    Big Gay Pop-Up Bound For L.A.The New York ice cream sensation might team up with chefs from Animal and Kogi while visiting town in October.
    By Hadley Tomicki
  7. Quote of the Day
    Magic Mike’s Got Nada on Roy ChoiThe Kogi chef details the difficulties of telling his parents he was quitting law school.
    By Hadley Tomicki
  8. Chasing Choi
    Sam Sifton Waxes Poetic on Roy ChoiThe scribe calls the chef a poet, whose verses “taste of Los Angeles.”
    By Hadley Tomicki
  9. L.A. Diet
    Food & Wine Best New Chef Bryant Ng Eats SPAM Musubi and Trades Food with“I’m not a hater, I eat SPAM.”
    By Lesley Balla
  10. Radio Craves
    Roy Choi Drops Science on KCRW’s Guest DJ ProjectThe chef plays five old school hip-hop classics for the station.
    By Hadley Tomicki
  13. Chasing Choi
    Roy Choi Considers Quitting Cooking, CarnivorismThe chef is sort of tripping out a little bit on his blog.
    By Hadley Tomicki
  14. Look Who's Popping Up
    Roy Choi ‘Cooking Something New’ Every Day at Mike D-Driven Pop-Up,“I don’t know where you come from but in my world if Mike D steps to me, I listen” the chef explains.
    By Hadley Tomicki
  15. School Lunches
    Roy Choi Fomenting Food Revolution at Jefferson HighThe chef is engineering a student fruit store in South L.A.
    By Hadley Tomicki
  16. Empire Building
    Looking into Mark Manguera’s Snow MonkeyThe Kogi co-founder strikes again with snow ice topped with fortune cookies and chocolate Pocky.
    By Hadley Tomicki
  17. Slideshows
    A Look at Roy Choi and Mark Peel’s Culinary Mash-UpThe chefs claim they couldn’t even figure out who came up with each idea by prep time.
    By Hadley Tomicki
  18. Menus
    What Roy Choi is Cooking with Mark Peel at Tar Pit Next WeekThe two will risk jail by committing an “uni abalone felony”.
    By Hadley Tomicki
  19. Mediavore
    Korean Tacos Hit Seoul; Should There Be a Ban on Bullfrogs?The next controversial food making news in the Chinese-American diet could be these disease-spreading amphibians.
  20. Mediavore
    The Top Ten Asian Food Trucks; Can You Tame Sherman Oaks’ One-Pound Fire Brat?If you can finish Brats Brothers’ monster creation, you get your picture on the wall. Mom would be so proud!
  21. Slideshow
    Scenes from The Taste: ‘Taco Tequila Tryst’While tacos were in abundance, the tequila ran dry.
    By Hadley Tomicki
  22. Quote of the Day
    Why You Can’t Find a Kogi Brand GochujangThe chef does want to expand his other concepts eastward, though.
    By Hadley Tomicki
  25. Celebrity Settings
    Elijah Wood Gets Happy Feet for Kogi And Lets Olio Pizzeria Explode in His MouthThe actor may have flubbed his lines when he claims the cast of his new show “bought Kogi.”
    By Hadley Tomicki
  26. Chef Shuffles
    Jamie Lauren Bails Beechwood After Six Months; Roy Choi to Tackle The MenuThe restaurant promises this to be Choi’s “most American menu to date.”
    By Hadley Tomicki
  27. Truckin'
    As A-Frame Starts Lunchin’, Chego Considers Truckin’Roy Choi’s Culver City spot has a new burger for a new meal, while his Palms rice bowl restaurant is trying to expand.
  28. Truckin'
    News Flash: Most of Our Food Trucks Kinda SuckRoy Choi and one of the partners in RoadStoves are very unhappy that you don’t understand the food truck movement they sold you.
    By Hadley Tomicki
  29. Trends
    Korean Tacos Are Here to StayKorean tacos: coming to a food court near you.
    By Collin Keefe
  30. Lists
    Who Made the Top 100 Restaurant Tweeters ListThe Top 100 Restaurant Tweeters for 2010.
    By Lesley Balla