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Displaying all articles tagged:
Kish Kash
openings
June 18, 2018
Couscous Bar Kish-Kash Opens Today in the West Village
Chef Einat Admony is out to prove that the hand-rolled variety is the only kind worth eating.
By
Rob Patronite and Robin Raisfeld
spring preview
Apr. 1, 2018
Here Are Spring’s 20 Most Anticipated Restaurant Openings
What you’ll be eating next, from the turducken of Taiwanese sausages to rotisserie lobster (and plenty of pedigree pizza).
By
Rob Patronite
and
Robin Raisfeld
July 19, 2016
Why This Israeli Chef Says You’ve Been Eating Couscous All Wrong
The owner of Taïm shares her plans for her next restaurant.
By
Sierra Tishgart