Give A Gift
Displaying all articles tagged:

Kish Kash

  1. openings
    Couscous Bar Kish-Kash Opens Today in the West VillageChef Einat Admony is out to prove that the hand-rolled variety is the only kind worth eating.
    By Rob Patronite and Robin Raisfeld
  2. spring preview
    Here Are Spring’s 20 Most Anticipated Restaurant OpeningsWhat you’ll be eating next, from the turducken of Taiwanese sausages to rotisserie lobster (and plenty of pedigree pizza).
    By Rob Patronite and Robin Raisfeld
  3. Why This Israeli Chef Says You’ve Been Eating Couscous All WrongThe owner of Taïm shares her plans for her next restaurant.
    By Sierra Tishgart