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New York Magazine
Displaying all articles tagged:
Classic British Desserts Make a Surprising Comeback — Here’s Where to Try Them
A handy guide to the sudden resurgence of UK-born desserts at restaurants around New York City.
the grub street diet
King’s Annie Shi Is Convinced Anchovies Have Special Powers
“Maybe anchovies are the solution to hangovers.”
King’s Fantastic Chocolate–Espresso Hybrid Is the Antidote for Winter Doldrums
It’s called bicerin, and if there’s another booze-free elixir more capable of shaking off a case of the winter blues, we don’t know about it.
Meet the Talented Team Behind a Stylish, Unassuming New Soho Bistro
The partners have worked at the Clove Club and River Café in London.
Ryan Hardy’s Soho Restaurant Gets a Name and Opening Date
The 60-seat restaurant will serve “urban Italian” food.
Francis Derby Leaves King
“I never got the support I needed for the kind of food I do.”
In the Magazine
Adam Platt on Crown; the Year’s Best Foodie Gifts
Plus: a decadent (yet vegan) walnut soup, and more, in our morning news roundup.