Displaying all articles tagged:

Kin Shop

  1. Closings
    Harold Dieterle Says He’ll Close Both of His RestaurantsGood-bye, Perilla and Kin Shop.
  2. Grub Guides
    Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most DivisiveNo matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
  3. Leftovers
    Breakfast at Tiny’s; New Brunch Menu at Kin ShopPlus: Benoit’s cochon dinners, and more, in today’s Leftovers.
  4. Leftovers
    Express Lunch at Kin Shop; Harlow’s Black Friday MenuPlus: Betony launches lunch, and more, in today’s Leftovers.
  5. Grub Guides
    Sweatpants Gourmet: 24 Great Restaurants That Also DeliverMission Chinese Food, Parm, and Mimi’s Hummus at your door.
  6. Leftovers
    White Truffles at Maialino; $50 Pretheater Menu at AldeaPlus: brunch at Kin Shop, and more, in today’s Leftovers.
  7. Marrow
    Harold Dieterle Avoids Show Tunes Whenever PossibleAlso, he’s now spending more on haircuts.
  8. Quote of the Day
    Harold Dieterle on the Staying Power of Top ChefHint: It’s Tom Colicchio
  9. Leftovers
    Daniel Boulud’s Single-Malt Scotch Debuts; Kin Shop’s New SpringPlus: cocktail class at the JakeWalk, and more, in today’s Leftovers.
  10. Trendlet
    Trendlet: Once-Humble Brisket Finds New CachetThanks to the confluence of the New and Improved Jewish Deli Movement and the enduring Barbecue Boom, it’s experienced a spike in popularity of almost pork-belly proportions.
  11. Openings
    Kin Shop Team Opens the Marrow in the West VillageThis time, partners Alicia Nosenzo and chef Harold Dieterle are looking to Germany and Italy.
  12. Eat Well
    Eat Well: A Bike-Through Dairy Window in Chelsea, Inspired Kale in NolitaPlus: A vegan-friendly bingo night and more, all in our weekly roundup of healthy eats.
  13. Grub Guides
    Fifteen Great New York Thai Dishes That Aren’t From Pok Pok NyAfter all, Andy Ricker’s perennially packed Brooklyn joint isn’t the only Thai game in town.
  14. Off-Cuts
    Vegas Strip Muscles Its Way Into New YorkNow you can buy mystery meat at a few downtown restaurants!
  15. What to Eat
    Now Kin Shop Is Serving Thai Fried Chicken, TooIs a boomlet in the works? Bring it on!
  16. Literary News
    Harold Dieterle Working on Book That Should Maybe Be Called No ThaiAlso, his favorite ingredients include crab and blueberries.
  17. Two for Eight
    Tables Available at Morimoto; Within the Hour at Le Bernardin, FelidiaIt’s 4 p.m. and that means it’s time to play Two for Eight. Today: TV Chefs.
  18. Neighborhood Watch
    Midnight Madness Specials at Black Market; Meet Zakary Pelaccio at FattyPlus: Soup and Bread’s free cookbook launch party, and more, in our daily roundup of neighborhood news.
  19. Foodievents
    Kin Shop Wants to Forage for Your LunchHarold Dieterle’s Thai restaurant hosts a foraged-foods meal.
  20. Openings
    Harold Dieterle Heads to Brooklyn With His German-Italian SelfAnd Dieterle crosses over.
  21. Neighborhood Watch
    Lani Kai’s Tiki Mondays; New Cheap Eats Fatty Snack, Quality BurgerPlus: the first annual Harbor School Regatta & Post-Regatta Bash, the 2011 Dionysia Festival, and more, in our daily roundup of neighborhood news.
  22. Neighborhood Watch
    Tallulah and Japadog Coming Soon; Boulud Sud and Bread & Tulips Tap Into LunchPlus: Kin Shop now delivering at lunchtime, two new Chinese spots, and more neighborhood news.
  23. Neighborhood Watch
    Blue Smoke Caters Fourth of July; the Porch Opens on the HighlinePlus: a new rooftop drinking website, a look at Kin Shop’s family meal, and more, in our daily roundup of neighborhood news.
  24. The Grub Street Diet
    Chef Gabrielle Hamilton Is As Tired of Expensive Coffee As She Is of Her“I’ve eaten every meal with utensils, sitting down; that’s not my normal, so that’s civilized.”
  25. The Other Critics
    Sifton Says La Petite Maison Is Hardly Adventurous; Sietsema Praises GoatPlus: Shockey impressed by culinary life on Mulberry Street, Greene enjoys Spasso, and more, in our weekly roundup of restaurant reviews.
  26. The Grub Street Diet
    ‘Stiletto Chef’ Candice Kumai Chugs Water, Indulges With Hot Sauce“Bar Method is my favorite healthy habit. I call it ‘the center for hot asses.’ It’s how I can grub and graze all day and still look like a TV host.”
  27. The Other Critics
    Sifton Roots for Lyon; Sietsema Impressed by LievitoPlus: Cheshes enjoys hand-pulled noodles at Hung Ry, and Sutton loves Kin Shop.
  28. The Other Critics
    Sifton Impressed by Kin Shop; Cheshes Thinks Bar Basque Is Too StylishPlus: Steve Cuozzo gains some weight at Osteria Morini, and Ed Levine investigates John Dory Oyster Bar, in our weekly roundup of restaurant reviews.
  29. The Other Critics
    Two Stars for Riverpark; Sietsema, Cheshes Praise Kin ShopPlus: Ryan Sutton holds out hope for Lincoln, and Gael Greene calls Ciano a “wild child prodigy,” in our weekly roundup of restaurant reviews.
  30. The Food Chain
    Harold Dieterle Can’t Get Enough of Dovetail’s ‘Clean,’“He lists the ingredients, and I was like, ‘Dude, is this a dessert?’ But it’s very, very balanced.”
  31. In the Magazine
    Platt on Kin Shop and Bar Basque; Do Restaurant Health Grades Matter?Plus: the Robs chat with chef Sara Jenkins, and the week’s expected restaurant openings, all in this week’s ‘New York.’
  32. The Food Chain
    Michael White Falls for the ‘Incredible’ Flavors in Kin Shop’s“The pork belly is perfectly cooked and the flavors were incredible in this dish.”
  33. In the Magazine
    Platt at Vandaag and Takashi; Time to Get the TurkeyPlus: a slew of new openings including Kin Shop, Bar Basque, and Ciano.
  34. Slideshow
    First Look at Kin Shop, Harold Dieterle’s New Thai SpotGet a first look at the “Top Chef” season one winner’s new Thai restaurant.