Displaying all articles tagged:

Kevin Pang

  1. Chefs
    What’s Beverly Kim Up To Now? $29 and The Trib Will Get You The AnswerBeverly Kim is teaching now.
  2. Chefs
    The Startling True Life Story Behind Chef Curtis Duffy of GraceHow Curtis Duffy was saved by cooking.
  3. Chefs
    Tribune Profiles Restaurateur It Actually Likes: Tony HuTony Hu gets the in-depth profile he’s long deserved.
  4. Chefs
    Where Does a Restaurant Go After Its Chef Dies?Looking at how Bistro Campagne dealt with the death of its founder.
  5. Foodies
    The Tribune’s Master Class in Being One of Those Annoying People Who TakeTips on shooting food photos in today’s Tribune.
  6. The Other Critics
    The Other Critics: Phil, You Go High; Kevin, Go LowThe ‘Trib’ team’s got it all covered.
  7. Awards
    Read, Listen To and Watch Chicago’s Beard Journalism NomineesLinks to all of this year’s Beard-nominated pieces from Chicago journalists.
  8. Romance
    Kevin Pang’s Foodie Love StoryKevin Pang offers a pork love story.
  9. Food Writing
    Finally, An Explanation for Chicago’s Barbecue MadnessKevin Pang explored why so many barbecue joints opened last year.
  10. Quote of the Day
    Is Himalayan’s Fish Curry Really Amazing?Groupon might have used the wrong word to describe the fish curry.
  11. Quote of the Day
    Pang’s Sly Michelin InterviewAn anonymous Michelin inspector gets tricked.
  12. Food Media
    The Cheap Eater Makes the Jump to VideoKevin Pang is back in front of the camera.
  13. James Beard Awards
    Pang and Doerksen Win at James Beard Media Awards; Dolinsky Eats Everything inThe James Beard Media Awards allowed some Chicago journalists to do their worst in the Big Apple.
  14. Food Media
    Kevin Pang is the Cheap EaterHis new column will explore Chicago’s more affordable cuisine.
  15. Other Sites
    Someone On the Internet is Sick and Tired of RampsShut Up, Foodies does not care about ramps.
  16. Burgers
    Kevin Pang’s Koans of Burgery WisdomAfter six months of intense burger consumption, the Tribune columnist shares his findings.
  17. The Other Critics
    Watch Out, Kevin PangDaniel Zemans becomes an official Chicago burger critic.
  18. The Other Critics
    Inside The ‘Chipotle-esque’ XocoA sneak peek at Rick Bayless’s new tortas-and-churros joint.
  19. The Other Critics
    What Makes A Four-Star Restaurant?Phil Vettel just handed four stars to Les Nomades, and we aren’t entirely sure we understand why.
  20. The Other Critics
    Sepia Still Rocks; Grocery Bistro Gets Better; La Tache is SloppyPlus: the Tribune finds a favorite Hong Kong-style diner; Between Boutique goes Latin-Asian
  21. Pizza Pizza
    The Great Pizza Slice DebateThe Tribune wonders who in their right mind would ever invent the checkerboard “party-sliced” pizza.
  22. Openings
    Coming Soon: Leo’s Coney IslandChili-topped hot dogs by way of Detroit that have absolutely nothing to do with the New York carnival scene.