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Kevin Meehan

  1. Look Who’s Popping Up
    Kail Dining Moves Downtown For Three-Week StintKevin Meehan will serve his improvised menus over three weeks adjacent to Pershing Square.
    By Hadley Tomicki
  2. Kali Dining
    Kevin Meehan’s Kali Dining ISO Westside Brick-And-MortarThe chef envisions a “small, intimate” space for his roaming dinner parties.
    By Hadley Tomicki
  3. So Offal
    Test Kitchen’s All-Offal Menu Includes Veal Tendon and Tuna HeartAn unholy coven of six chefs are uniting for organ-eating season.
    By Hadley Tomicki
  4. Look Who’s Popping Up
    Kevin Meehan Brings Kali Dining to Sazon Latin FusionThe former Pinot Bistro chef promises green tomato gazpacho with yellow pepper sorbet in his month-long run in Culver City.
    By Hadley Tomicki
  5. Let Them Eat Foie
    Where to Find Foie Gras in Southern CaliforniaUsing loopholes and clever dodging, the forbidden delicacy is still to be found in the Southland.
    By Hadley Tomicki
  6. Let Them Eat Foie
    Foie Still Popping Up in L.A. and The BayFormer Cafe Pinot chef Kevin Meehan claims to “know a guy who knows a guy.”
    By Hadley Tomicki
  7. Look Who’s Popping Up
    Wolf in Sheep’s Clothing Negotiating Extension at Capri; Kevin Meehan BringsThe Cafe Pinot chef is changing locations, price points, and menus for his underground dinner party that sees lots of fish topped with, and on top of, things.
    By Hadley Tomicki
  8. TV Land
    Extreme Chef Kevin Meehan Prepares Rattlesnake Mille-Feuille at CafeThe chef will cook a few of the dishes from his appearance on Food Network’s toque-torturing new show.
    By Hadley Tomicki
  9. Look Who’s Popping Up
    Dominique Crenn, El Bulli Vet, Manzke, and Jason Travi Coming to Last Days ofThe days are numbered for L.A.’s pop-up phenomenon, but a great line-up is providing its swan song.
    By Hadley Tomicki
  10. Slideshow
    L.A. Roast Chicken Register: A Flight of SixWhile Brendan Collins holds a fiery funeral march for his roast bird, Joseph Gillard turns his into a breakfast item.
    By Hadley Tomicki
  11. Foodievents
    Cafe Pinot Pre-Parties For Labor DayChef Kevin Meehan will grill under the stars, or street lights, of Downtown this Thursday.
    By Hadley Tomicki
  12. Halloween Candy
    Chefs’ Favorite CandyL.A. chefs tell us what their favorite candy is to eat and pass out.
    By Hadley Tomicki
  13. Menus
    Cafe Pinot Celebrates Gold and Grimes With ALOUD in the Kitchen, TonightCafe Pinot features a one-night menu to honor William Grimes and Jonathan Gold’s head-to-head.
    By Hadley Tomicki