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New York Magazine
Displaying all articles tagged:
Foie Gras Freedom
Melisse Presents Nightly ‘Foie For All’ Menu
Priced at $185, the menu isn’t exactly egalitarian, but it is taking a stand against July’s ban.
Mélisse Is Releasing a Cookbook,
In Pursuit of Excellence
Chef Josiah Citrin is releasing his first book of recipes.
Loco for Locavores
Backyard Farming Becomes a Source of Survival
Chefs are commonly being confronted with backyard farmers trying to sell their goods.
StarChefs Picks Which L.A. Chefs To Keep Your Eyes On
L.A.’s rising talent in the kitchen and behind the concepts are named.