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Keith Mcnally

  1. omicron
    At Balthazar, COVID Cases Are Up and Staff Morale Is Down“It’s like they don’t care at all.”
    By Caleb Pershan
  2. profile
    The Post-COVID, Post-Manhattan Plans of Keith McNally“I’ve nothing in the bank and need to earn money while I still can.”
    By Matthew Schneier
  3. bye for now
    A Final Ciao for Morandi’s World-Class Maître d’Roberto made Morandi feel like home, until COVID made it impossible to stay in New York.
    By Anthony Rotunno
  4. closings
    Keith McNally Is Closing Another RestaurantAu revoir, Augustine.
    By Alan Sytsma
  5. closings
    How Many More Great Restaurants Will New York Lose?Lucky Strike is gone. Its closing feels like the start of something more ominous.
    By Alan Sytsma
  6. coronavirus
    Restaurateur Keith McNally Hospitalized With Coronavirus InfectionThe British-born restaurateur says he’s been in a London hospital for four days.
    By Nikita Richardson
  7. reopenings
    Everything You Need to Know About the All-new PastisKeith McNally’s seminal bistro reopens this weekend — can it possibly recapture the magic of the original?
    By Chris Crowley
  8. reopenings
    Pastis Will Officially Reopen — and Stephen Starr Is InvolvedThe Meatpacking District restaurant will open in a new location next year.
    By Nikita Richardson
  9. closings
    Cherche Midi’s Underdog Charm Made It a Perfect BistroThe lack of pretense made it feel more like a genuine bistro than any of the painstakingly sourced replicas that exist in NYC.
    By Hugh Merwin
  10. closings
    Cherche Midi’s Days Are NumberedA representative confirms it will shutter in early June.
    By Chris Crowley
  11. closings
    Schiller’s Was McNally Land for the EverymanDuring its heyday, Schiller’s was Keith McNally’s vision, designed expressly for walk-ins and neighbors.
    By Mark Byrne
  12. closings
    Keith McNally’s 14-Year-Old Schiller’s Will CloseThe lease is up in August.
    By Sierra Tishgart
  13. takeaways
    Keith McNally Opens Up About His New RestaurantHe really wanted to serve the burger with a shot of whiskey.
    By Chris Crowley
  14. openings
    Keith McNally’s Augustine Opens in NYC’s New Beekman HotelIt’s a modern French restaurant with serious cocktails, all-day service, and rotisserie meats.
    By Rob Patronite and Robin Raisfeld
  15. fall preview 2016
    Major Chefs Will Focus on Hotel Dining This FallHarold Moore gives a southern style of eating a Manhattan spin, and two major restaurateurs bring breakfast, lunch, and dinner to the Beekman.
    By Robin Raisfeld and Rob Patronite
  16. catch ‘em all
    Balthazar Is New York’s Unlikeliest Pokémon Hot SpotKeith McNally’s flagship bistro is as crowded with Pokémon as it is with tourists and brunchers.
    By Keenan Steiner
  17. Keith McNally’s All-Star Chefs Plot Tribeca RestaurantLee Hanson and Riad Nasr are returning from hiatus.
    By Sierra Tishgart
  18. Coming Eventually
    Keith McNally’s Pastis Will Reopen in the Meatpacking DistrictThe restaurateur has signed a new lease for the iconic brasserie.
    By Chris Crowley
  19. Yikes
    One of Balthazar’s Massive Mirrors Just Fell Off the Wall [Updated]Early reports suggest some customers sustained minor injuries.
    By Sierra Tishgart
  20. Chef Shuffle
    Ex-Balthazar Chefs Lee Hanson and Riad Nasr Will Take Over El QuijoteThe restaurant turns 85 next year.
    By Hugh Merwin
  21. Reopenings
    Keith McNally Swears Pastis Will Reopen in the Meatpacking District in 2016The restaurateur says he’s got a location on Gansevoort Street.
    By Hugh Merwin
  22. News
    The Pastis Space Will Indeed Become a Giant Restoration HardwareThe old brasserie is getting several new floors and a wraparound terrace.
    By Hugh Merwin
  23. News
    Keith McNally and Tom Colicchio Plan New Downtown RestaurantsThe Top Chef host says he’s interested in devising a menu of “old New York food, modernized.”
    By Hugh Merwin
  24. Summer Eating
    Ketchup vs. Catsup: Why Heinz Is IrreplaceableCherche Midi’s fries are perfect. Its fancy-ass ketchup is not.
    By Sierra Tishgart
  25. Restaurant Review
    Cherche Midi and Claudette Bring Savoir-Faire and Classic Cooking to TwoTwo stars apiece for these French reinventions.
    By Adam Platt
  26. Relocations
    Pastis Will Likely Be Forced to Relocate“At the moment, it doesn’t look like Pastis will go back into that building.”
    By Hugh Merwin
  27. Platt Chat
    Platt Chat: A Return to Pulchritude“I’m sensing less patience these days with the high-minded theatrics for the haute-forager era …”
    By Alan Sytsma and Adam Platt
  28. Try Again
    The Very Delicate, Incredibly Tricky Art of the Restaurant Redo“Holy shit, all my eggs are in this basket.”
    By Sierra Tishgart
  29. Openings
    Keith McNally’s Cherche Midi Opens Tonight, With a $21 Prime-Rib BurgerCheck out the space, and all the final menus.
    By Sierra Tishgart
  30. Cherche Le McNally
    Here’s a Covert First Look Into Cherche MidiYes, that is a burger in the $20 range.
    By Hugh Merwin
  31. Coming Soon
    Beekman Hotel Will Have 2 Ground-Floor RestaurantsIt’s scheduled to open in the summer of 2015.
    By Hugh Merwin
  32. Auctions
    Pastis’s Kitchen Equipment Goes Up for Auction TodaySeveral pieces of history are up for grabs.
    By Hugh Merwin
  33. Closings
    Sex, Steak-Frites, and Every Celebrity on the Planet: The Golden Years of PastisAs Keith McNally’s Meatpacking District icon closes its doors, former staff and friends of the restaurant look back on the glory days.
    By Joshua David Stein
  34. Temporary Closings
    Keith McNally’s Pastis Closes Next WeekIt really may be time to plan one last visit, before the restaurant closes for 15 months.
    By Hugh Merwin
  35. Stays of Execution
    Pastis Has a New Closing Date: April 1No, it’s not a joke, and yes, it’s because McNally says so.
    By Hugh Merwin
  36. Temporary Closings
    Keith McNally’s Pastis Closing on January 31The meatpacking restaurant is packing it up, and packing it in.
    By Hugh Merwin
  37. Closings
    Pulino’s Is ClosedGood-bye, home slice.
    By Hugh Merwin
  38. Closings
    Keith McNally Closing Pulino’s This WeekendIt’s down to the last few slices.
    By Hugh Merwin
  39. Audio Feed
    Ryan Sutton Weighs in on Balthazar’s Bathroom AttendantsThey’re on the wrong side of history, he says.
    By Belle Cushing
  40. Controversies
    Balthazar’s Bathroom Attendants Will Keep Their JobsPhew.
    By Hugh Merwin
  41. Tips
    Balthazar Cans Its Bathroom Attendants (Again) [Updated]“Although I’m looking forward to standing at Balthazar’s urinal without another man staring at me I’ll very much miss my bathroom attendants,” McNally says.
    By Hugh Merwin
  42. Closings
    Keith McNally Closing Pulino’s in January, Will Reopen As Cherche MidiThe restaurateur says closing a restaurant is a career first.
    By Hugh Merwin
  43. Say It Isn’t Pernod
    Keith McNally Plans to Reopen Pastis in 2015Don’t give up hope yet.
    By Hugh Merwin
  44. Say It Isn’t Pernod
    Keith McNally’s Pastis Closing in JanuaryThe restaurateur said previously the brasserie would close for nine months, then reopen.
    By Hugh Merwin
  45. London Calling
    Nello Balan Opening New Branch of Pointlessly Expensive Nello in LondonSometimes you just crave a nice bowl of spaghetti that costs $300 for no reason.
    By Hugh Merwin
  46. Temporary Closings
    Keith McNally: Pastis Will Close for Nine MonthsThe meatpacking district building is being rebuilt to add more retail space.
    By Hugh Merwin
  47. It’s Only a Rumor
    McNally Says Balthazar and Pastis Not ClosingEverybody just calm down.
    By Hugh Merwin
  48. Chef Shuffle
    Lee Hanson and Riad Nasr to Part Ways With Keith McNallyThe co-executive chefs at Balthazar and Minetta Tavern are leaving the restaurants.
    By Rob Patronite and Robin Raisfeld
  49. Hated It
    Keith McNally Strikes Out Against ‘Back-Stabbing,’ NarcissisticThe restaurateur uses pithy statements and wit as an evolutionary tactic.
    By Hugh Merwin
  50. Bookshelf
    Keith McNally’s Schiller’s Liquor Bar Cocktail CollectionDropping knowledge.
    By Hugh Merwin
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