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Katz’s

  1. reopening
    NYC’s Late-Night Restaurants Aren’t Fully Back — YetThe city continues to sleep.
    By Chris Crowley
  2. openings
    Brooklyn’s Newest Food Hall Features Katz’s Pastrami, Arepa Lady, and MoreThere are lots of other exciting things to eat at DeKalb Market Hall.
    By Chris Crowley
  3. collaborations
    What to Eat on St. Patrick’s Day: The Katz’s and Black Tap Reuben BurgerAvailable for one weekend only.
    By Rob Patronite and Robin Raisfeld
  4. Major Developments
    There’s Going to Be a Katz’s Deli in BrooklynThey’re expanding for the first time with a branch at the forthcoming Dekalb Market Hall.
    By Chris Crowley
  5. Closings
    Katz’s Last Remaining Neighbor Closes to Make Way for Giant CondoDon’t worry: The future of the deli is secure.
    By Sierra Tishgart
  6. In Praise of the Deli
    My Pastrami-Fueled Fever-Dream: What It’s Like to Spend All Night atAfter a certain hour, the legendary restaurant begins to feel true to the spirit of New York’s grimy nocturnal history, one that now only appears in glimpses.
    By Hugh Merwin
  7. In Praise of the Deli
    What It Takes to Cut the Coveted Legendary Pastrami at Katz’s“They used to sharpen a knife for you, and you have, like, an older Russian or an older Jewish guy standing over you.”
    By Katie Van Syckle
  8. In Praise of the Deli
    New York City’s 8 Essential DelicatessensFrom the Bronx down to Brooklyn, these are the places all pastrami lovers must visit.
    By Rob Patronite and Robin Raisfeld
  9. Grub Guides
    35 Next-Level Holiday Delivery Options That Throw Your Party for YouSimply pick up the phone.
  10. Grub Guides
    The 12 Best Garlicky Dishes in New York Right NowNow is not the time to worry about minty-fresh breath.
    By Robin Raisfeld and Rob Patronite
  11. Soaked Meat
    Water Main Break Left Katz’s Deli With Three Feet of Basement MudNo pastrami was lost to yesterday’s sinkhole on Houston Street.
    By Hugh Merwin
  12. Soaked Meat
    Katz’s Says the Pastrami Is Safe After Massive Houston Street Flood“We have some damage in the basement, but thankfully everyone is okay & the food is safe and sound.”
    By Hugh Merwin
  13. Eternal Flames
    Katz’s Gets Into the Chocolate-Egg-Cream-Scented Candle GameIt doesn’t smell like the Lower East Side.
    By Hugh Merwin
  14. Katz’s
    Katz’s to Open Pop-up Art and Pastrami-Themed Gallery Next DoorYou’ll also be able to pick up copies of the delicatessen’s “autobiography.”
    By Belle Cushing
  15. Quote of the Day
    Think Twice Before Accepting a Job at Katz’sThird-generation co-owner Jake Dell shares his advice.
    By Sierra Tishgart
  16. Video Feed
    Watch This Katz’s Waiter Not Make Any New Friends on the Job“You got roast beef? That was your mistake.”
    By Hugh Merwin
  17. Tip Your Slicer
    Danny Bowien and Joey Campanaro Will Cook at Katz’s Next MonthThe Lower East Side institution is celebrating its 125th anniversary next month.
    By Hugh Merwin
  18. The Grub Street Diet
    They Might Be Giants’ John Linnell Doesn’t Know What to Eat When His“I pulled over and got a pastrami sandwich to go, half of which I had for dinner, and the other half at around midnight.”
    By Gwynne Watkins
  19. Wry Rye
    Pastrami, Smoked Meat, and the Future of the DeliThe future of the Jewish deli is at stake. Pass the mustard.
    By Hugh Merwin
  20. Brownie Points
    The Nature Theater of Oklahoma Scores Brownie Points With AudienceIt’s like dinner theater.
    By Hugh Merwin
  21. Langer’s
    Langer’s Teams Up With Fed-Ex To Ship Its Pastrami Overnight Across the CountryThe MacArthur Park deli will ship its meat overnight to almost any U.S. address.
    By Hadley Tomicki
  22. Extra Mustard
    Pastrami Alert: Katz’s Deli Now DeliversThere are no tickets to lose out on the street.
    By Hugh Merwin
  23. Frankenstorm Eats
    Yes, There Are Plenty of Places You’ll Be Able to Eat and Drink TodayTip well out there.
    By Hugh Merwin
  24. Only in New York
    The Coversation That Never Sleeps: New York’s Classic EatsPizza, pastrami, bagels, bialies.
    By Alyssa Shelasky
  25. Crime and Pastrami
    Purse Snatcher on the Loose at Katz’s, Clinton Street Baking Co.Take caution, pastrami lovers.
    By Jenny Miller
  26. Openings,
    What to Eat at Gold Coast Delicatessen, Now Serving Pastrami in Bay RidgeThe Delicatessen serves not only corned beef, but chili made with grass-fed beef.
    By Hugh Merwin
  27. Openings
    Bay Ridge Deli Will Be Kinda Like Katz’sMore details on the deli from Ted Nugent’s son Ted Mann.
    By Daniel Maurer
  28. empire building
    Why the Young Heir of Katz’s Decided to Expand for the First Time in 129 Years“The economics of a deli are really hard,” Jake Dell says. “Meat goes up, guess what? I lose money.”
    By Sierra Tishgart