Displaying all articles tagged:


  1. reopening
    NYC’s Late-Night Restaurants Aren’t Fully Back — YetThe city continues to sleep.
  2. openings
    Brooklyn’s Newest Food Hall Features Katz’s Pastrami, Arepa Lady, and MoreThere are lots of other exciting things to eat at DeKalb Market Hall.
  3. collaborations
    What to Eat on St. Patrick’s Day: The Katz’s and Black Tap Reuben BurgerAvailable for one weekend only.
  4. Major Developments
    There’s Going to Be a Katz’s Deli in BrooklynThey’re expanding for the first time with a branch at the forthcoming Dekalb Market Hall.
  5. Closings
    Katz’s Last Remaining Neighbor Closes to Make Way for Giant CondoDon’t worry: The future of the deli is secure.
  6. In Praise of the Deli
    My Pastrami-Fueled Fever-Dream: What It’s Like to Spend All Night atAfter a certain hour, the legendary restaurant begins to feel true to the spirit of New York’s grimy nocturnal history, one that now only appears in glimpses.
  7. In Praise of the Deli
    What It Takes to Cut the Coveted Legendary Pastrami at Katz’s“They used to sharpen a knife for you, and you have, like, an older Russian or an older Jewish guy standing over you.”
  8. In Praise of the Deli
    New York City’s 8 Essential DelicatessensFrom the Bronx down to Brooklyn, these are the places all pastrami lovers must visit.
  9. Grub Guides
    35 Next-Level Holiday Delivery Options That Throw Your Party for YouSimply pick up the phone.
  10. Grub Guides
    The 12 Best Garlicky Dishes in New York Right NowNow is not the time to worry about minty-fresh breath.
  11. Soaked Meat
    Water Main Break Left Katz’s Deli With Three Feet of Basement MudNo pastrami was lost to yesterday’s sinkhole on Houston Street.
  12. Soaked Meat
    Katz’s Says the Pastrami Is Safe After Massive Houston Street Flood“We have some damage in the basement, but thankfully everyone is okay & the food is safe and sound.”
  13. Eternal Flames
    Katz’s Gets Into the Chocolate-Egg-Cream-Scented Candle GameIt doesn’t smell like the Lower East Side.
  14. Katz’s
    Katz’s to Open Pop-up Art and Pastrami-Themed Gallery Next DoorYou’ll also be able to pick up copies of the delicatessen’s “autobiography.”
  15. Quote of the Day
    Think Twice Before Accepting a Job at Katz’sThird-generation co-owner Jake Dell shares his advice.
  16. Video Feed
    Watch This Katz’s Waiter Not Make Any New Friends on the Job“You got roast beef? That was your mistake.”
  17. Tip Your Slicer
    Danny Bowien and Joey Campanaro Will Cook at Katz’s Next MonthThe Lower East Side institution is celebrating its 125th anniversary next month.
  18. The Grub Street Diet
    They Might Be Giants’ John Linnell Doesn’t Know What to Eat When His“I pulled over and got a pastrami sandwich to go, half of which I had for dinner, and the other half at around midnight.”
  19. Wry Rye
    Pastrami, Smoked Meat, and the Future of the DeliThe future of the Jewish deli is at stake. Pass the mustard.
  20. Brownie Points
    The Nature Theater of Oklahoma Scores Brownie Points With AudienceIt’s like dinner theater.
  21. Langer’s
    Langer’s Teams Up With Fed-Ex To Ship Its Pastrami Overnight Across the CountryThe MacArthur Park deli will ship its meat overnight to almost any U.S. address.
  22. Extra Mustard
    Pastrami Alert: Katz’s Deli Now DeliversThere are no tickets to lose out on the street.
  23. Frankenstorm Eats
    Yes, There Are Plenty of Places You’ll Be Able to Eat and Drink TodayTip well out there.
  24. Only in New York
    The Coversation That Never Sleeps: New York’s Classic EatsPizza, pastrami, bagels, bialies.
  25. Crime and Pastrami
    Purse Snatcher on the Loose at Katz’s, Clinton Street Baking Co.Take caution, pastrami lovers.
  26. Openings,
    What to Eat at Gold Coast Delicatessen, Now Serving Pastrami in Bay RidgeThe Delicatessen serves not only corned beef, but chili made with grass-fed beef.
  27. Openings
    Bay Ridge Deli Will Be Kinda Like Katz’sMore details on the deli from Ted Nugent’s son Ted Mann.
  28. empire building
    Why the Young Heir of Katz’s Decided to Expand for the First Time in 129 Years“The economics of a deli are really hard,” Jake Dell says. “Meat goes up, guess what? I lose money.”