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Displaying all articles tagged:
Karen Hatfield
Frankenfood
Oct. 22, 2012
Alice Waters Urges Chefs to Rally Behind Prop 37
The Chez Panisse legend is pushing a petition to her peers.
By
Hadley Tomicki
Foodies With Benefits
Oct. 2, 2012
Karen Hatfield Organizes Six-Chef ‘Pink Apron’ Dinner, Monday at Hatfield’s
Proceeds of the dinner, which features Mary Sue Milliken, Sherry Yard, and Suzanne Tracht, go to The Breast Cancer Research Foundation.
By
Hadley Tomicki
Breakfast
Aug. 13, 2012
What to Eat For Breakfast at Sycamore Kitchen, Starting Today
Pastry chef Karen Hatfield expands her bakery selection with quinoa muffins and salted caramel pecan
babkas
.
By
Hadley Tomicki
Coming Soon
May 30, 2012
The Hatfields’ Sycamore Kitchen Looks at Late June Opening
The restaurant plans to serve Stumptown coffee, breakfast, and baked goods.
By
Hadley Tomicki
Chef Shuffles
Apr. 25, 2012
Hatfield’s ISO New Chef de Cuisine as Sycamore Kitchen Takes Shape
Current chef de cuisine Brian Best is leaving to help open the couple’s Sycamore Kitchen.
By
Hadley Tomicki
Chef Thoughts
Sept. 14, 2011
What Do Our Chefs Think of The Zagat-Google Deal?
Mezze’s Micah Wexler says of Zagat,” My restaurant friends and I would literally memorize the ratings and test each other…Over the last decade they’ve lost a lot of ground.”
By
Hadley Tomicki
Mediavore
July 28, 2011
More Chefs Slag Off Cooking School; The Benefits of Saturated Fat
Both
Time
and The L.A.
Times
want you to save your money on lessons and get started with a job already.
Empire Building
July 26, 2011
The Hatfields Secure Space for Sycamore Kitchen
The new restaurant will focus primarily on baked goods and coffee.
By
Hadley Tomicki
Funnies
May 23, 2011
Chefs’ Final Supper Requests Reveal the Culinary Ties That Bind
Faced with impending doom, two L.A. chefs are smart enough to shout out the loves of their lives.
By
Hadley Tomicki
The Real McCoy
Nov. 23, 2010
What We Didn’t Know About Quinn Hatfield, Our New Fitness Guru
The chef is also a gold medal-winning bike sprinter.
By
Hadley Tomicki
Foodies With Benefits
Oct. 1, 2010
Waylynn Lucas, Karen Hatfield, and Sprinkles Speak Up For Cancer Awareness
Two prized pastry chefs appear on TV to promote fund-raising special menu items.
By
Hadley Tomicki
Simple Kleiman Met a Pieman
Sept. 7, 2010
Good Food
Winner Brings Pie Back To Its Roots
Yuchiro Sato’s savory meat pie took two ribbons after being pushed by friends to enter.
By
Hadley Tomicki
Foodievents
May 18, 2010
Chef Roundtable Serves Up Puck, Citrin, Splichal, and Feniger in Downtown
Downtown’s Starry Kitchen caters a post-panel reception
By
Hadley Tomicki
Openings
Feb. 2, 2010
What to Eat at Hatfield’s, Now Reopen and Reinvented
New dishes and menus are added in twice the space.
By
Hadley Tomicki
Openings
Jan. 29, 2010
Be the First into the New Hatfield’s, Open Monday
Reservations are being taken for the opening night.
By
Hadley Tomicki
Interviews
Jan. 19, 2010
Interview: Karen and Quinn Hatfield Discuss Reopening Thrills and Blogger
The married chef duo discusses what L.A. can expect from a reopening.
By
Hadley Tomicki
Delays
Dec. 18, 2009
Hatfield’s Opening Pushed Back to February
2010’s most anticipated opening has a month’s delay.
By
Hadley Tomicki
Trends
Dec. 14, 2009
Hatfield’s Discusses ‘Why Your Twitter Might Suck’
Karen and Quinn Hatfield have some fun online.
By
Hadley Tomicki
Halloween Candy
Oct. 30, 2009
Chefs’ Favorite Candy
L.A. chefs tell us what their favorite candy is to eat and pass out.
By
Hadley Tomicki