Displaying all articles tagged:

Kajitsu

  1. best of new york
    The Absolute Best Restaurants in Murray HillFrom world-class soba to the best (yes, it’s debatable) pastrami in town.
    By Christopher Bonanos
  2. Noodling
    Extremely Rare Japanese Dessert Coming to Kajitsu for Four Days OnlyTry some traditional kudzu noodles served cold, with black sugar syrup.
    By Rob Patronite and Robin Raisfeld
  3. Grub Guides
    18 Places With Fantastic New Tomato Dishes to Eat This SummerIncluding Alder, the Musket Room, and Marietta.
    By Sierra Tishgart
  4. The Other Critics
    The Other Critics: Wells Gives One Star to Lafayette; Newcomer Daniel S. MeyerPlus: Four stars for Cull & Pistol, and more, in this week’s roundup.
    By Samuel Sontag
  5. The Other Critics
    The Other Critics: Wells Reviews Kajitsu; Almost Everyone Else Files onPlus: Stan Sagner eats at the Greenwich Project, and more, in this week’s roundup.
    By Samuel Sontag
  6. Grub Guides
    Spring Luxury: 20 Spots Serving Outstanding Morel Mushroom DishesMarietta, Colonie, and ABC Cocina are all serving the wild, seasonal ‘shroom.
    By Sierra Tishgart
  7. The Other Critics
    Tejal Rao Enjoys Vegan Food at the New Kajitsu; Jordana Rothman Gives Two StarsPlus: The General pleases Michael Kaminer, and more, in this week’s roundup.
    By Jessica Goodman
  8. In Season
    In Season: Ryota Ueshima’s Fresh Bamboo Shoots SukiyakiThe Kajitsu combines this spring delicacy with tofu, scallion, and gelatinous shirataki noodles.
    By Molly Langmuir
  9. Eat Well
    Eat Well: Ichiju Sansai at KajitsuNew Murray Hill digs mean a brand-new lunch menu.
    By Sierra Tishgart
  10. Spring Preview 2013
    Spring Preview: From Lobster Clubs to Hamachi Collars, the Season’s MostA look at the biggest upcoming openings.
    By Robin Raisfeld, Rob Patronite, and Mary Jane Weedman
  11. Moving on Up
    Kajitsu Is Moving Uptown to Murray HillThe exceptional restaurant, a cult favorite among chefs, is moving and expanding into seafood dishes.
    By Hugh Merwin
  12. Veg Out
    The ‘10 Best’ Vegetarian Restaurants in the City Include Kajitsu,Roll over, tempeh; tell the baby beets the news.
    By Hugh Merwin
  13. Eat Well
    Eat Well: Beets, Scallops, and CouscousPlus: sweet potatoes topped with buttermilk, and more, in this week’s roundup of healthy eats.
    By Kate Lowenstein
  14. Neighborhood Watch
    Dine Out Irene Raises Nearly $50,000 for Local Farmers; Perla Opens in NohoPlus: Grotto will give you free meals if you donate to its cause, Antibes Bistro launches a cocktail menu, and more, in our roundup of neighborhood news.
  15. In the Magazine
    Adam Platt on Acme; Robin Raisfeld and Rob Patronite on the Reuben TrendletPlus: Wylie Dufresne’s emu-egg-fondue recipe, and more from this week’s ‘New York.’
    By Jenny Miller
  16. What to Eat
    New Chef, New Location for KajitsuThe East Village kaiseki restaurant will showcase young Japanese cooks and relocate to midtown.
    By Robin Raisfeld and Rob Patronite
  17. Two for Eight
    Pure Food & Wine, Blue Hill for 8:30 p.m.; ABC Kitchen, Dirt Candy Fully BookedIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: For Vegivores.
  18. The Grub Street Diet
    Fashion Designer Jill Stuart Eats Hamburger Cake, Invites Her Favorite Chef to“I don’t like watery coffee. Skim milk ruins it. If I’m really treating myself, I’ll take heavy cream.”
    By Helen Rosner
  19. The Food Chain
    Masato Nishihara Is Amazed by Bar Boulud’s Charcuterie Platter“The pâtés were not undercooked or overcooked, but done flawlessly. I was amazed at their craftsmanship.”
    By Helen Rosner
  20. The Food Chain
    Grant Achatz Finds Kajitsu’s Lotus-Root Gelée ‘Strikingly“It was an incredibly delicate, pure rendering of the spring season both aesthetically and on the palate.”
    By Helen Rosner and Nick Kindelsperger