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New York Magazine
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Chef Masa’s Tetsu Replacing Shaboo This August at barMASA in Vegas
The legendary Japanese chef plans an ultra-luxurious selection of meat and seafood options at his first teppanyaki concept.
Laurent Quenioux Cooking at Le Saint Amour; SimonLA Celebrates Fete de la
Bistro LQ joins a chef exchange program and Sofitel goes Gallic, with the music to prove it.
How to Tick-Off Sushi Purists
The Kabuki chain is bringing in some strange takes on sushi rolls.
Tiger Tears Apart Lucky Fish on Canon; Kabuki Offers Secret Stash of Sake
Tiger opens a Japanese steakhouse and sushi restaurant in Beverly Hills.