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New York Magazine
Displaying all articles tagged:
What to Eat
Here’s a First Look at Upland’s Dinner Downstairs
Justin Smillie’s dining series launches Tuesday with pasta al forno and slow-cooked lamb shoulder.
First Look at Upland’s New Brunch
You should start your day eating spaghettini with a fried egg, roasted pepper, and bread crumbs.
Restaurant Review: At Little Park, Andrew Carmellini Cooks for Himself
And at Upland, Justin Smillie tries to go home again.
When a Chef Leaves, Who Owns the Restaurant’s Signature Dish?
The curious case of the roasted short ribs.
What to Eat at Upland
Pasta, pizza, and bone-in aged steak.
Justin Smillie and Stephen Starr’s Restaurant Now Has a Name
It’ll serve sprouted chickpea croquettes and lamb belly.
Justin Smillie and Stephen Starr Partner Up
They’re opening a restaurant inside the former Manzanilla space.
Justin Smillie Leaving Il Buco Alimentari in June
But hopefully his short ribs stay forever.
Inspection Issues: NYC Chefs on the Realities of Dealing With the DOH
Some of New York’s most prominent chefs discuss what they think could be done to help restaurants and diners better understand the Department’s sometimes-arcane rules.
Il Buco Alimentari Introduces Pizza
Roman-style slices are available from 11 a.m. to 5 p.m. daily.
Il Buco Alimentari Honors Judy Rodgers With Zuni Café Dishes
This weekend, pay tribute with Rodgers’s famed Caesar salad and roast chicken for two.
E.U. Owner Still Raging at Former Chef
Jason Hennings writes in a white-hot fury.
E.U. Fires Chef for Undue Greenmarket Devotion
Not everybody is in love with the Greenmarket. Just ask Jason Hennings.