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Justin Smillie

  1. What to Eat
    Here’s a First Look at Upland’s Dinner DownstairsJustin Smillie’s dining series launches Tuesday with pasta al forno and slow-cooked lamb shoulder.
    By Rob Patronite and Robin Raisfed
  2. Menu Changes
    First Look at Upland’s New BrunchYou should start your day eating spaghettini with a fried egg, roasted pepper, and bread crumbs.
    By Rob Patronite and Robin Raisfeld
  3. Restaurant Review
    Restaurant Review: At Little Park, Andrew Carmellini Cooks for HimselfAnd at Upland, Justin Smillie tries to go home again.
    By Adam Platt
  4. Awkward
    When a Chef Leaves, Who Owns the Restaurant’s Signature Dish?The curious case of the roasted short ribs.
    By Sierra Tishgart
  5. Openings
    What to Eat at UplandPasta, pizza, and bone-in aged steak.
    By Sierra Tishgart
  6. Coming Soon
    Justin Smillie and Stephen Starr’s Restaurant Now Has a NameIt’ll serve sprouted chickpea croquettes and lamb belly.
    By Hugh Merwin
  7. Chef Shuffle
    Justin Smillie and Stephen Starr Partner UpThey’re opening a restaurant inside the former Manzanilla space.
    By Sierra Tishgart
  8. Chef Shuffle
    Justin Smillie Leaving Il Buco Alimentari in JuneBut hopefully his short ribs stay forever.
    By Sierra Tishgart
  9. Health Concerns
    Inspection Issues: NYC Chefs on the Realities of Dealing With the DOHSome of New York’s most prominent chefs discuss what they think could be done to help restaurants and diners better understand the Department’s sometimes-arcane rules.
    By Alan Sytsma and Kylie Gilbert
  10. Pizza Time
    Il Buco Alimentari Introduces PizzaRoman-style slices are available from 11 a.m. to 5 p.m. daily.
    By Sierra Tishgart
  11. Foodievents
    Il Buco Alimentari Honors Judy Rodgers With Zuni Café DishesThis weekend, pay tribute with Rodgers’s famed Caesar salad and roast chicken for two.
    By Belle Cushing
  12. Beef
    E.U. Owner Still Raging at Former ChefJason Hennings writes in a white-hot fury.
  13. NewsFeed
    E.U. Fires Chef for Undue Greenmarket DevotionNot everybody is in love with the Greenmarket. Just ask Jason Hennings.