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New York Magazine
Displaying all articles tagged:
Boxing Room Menu Gets Simpler, More New Orleans-y
’People wanted the real deal,’ says chef Justin Simoneaux of his New Orleans-inspired menu.
The Other Critics
Michael Bauer Kind of Likes Boxing Room, Also Tours Carmel and Monterey
He’s made at least one trip to Restaurant 1833 in Monterey!
What to Eat at Boxing Room, Opening in a Few Weeks
See the full menu at the new Creole place coming to Hayes Valley.
Boxing Room Set for Mid-May Debut
The New Orleans-inspired restaurant in the former Citizen Cake space is on schedule.
Simoneaux and Corbett Aim to Bring Real New Orleans Flavors to S.F. at Boxing
The chef and pastry chef at the upcoming Absinthe offshoot discuss their menu plans.
Boxing Room Delayed a Touch, But Sample the Food Next Week
All they’re saying now is “spring.”
Simoneaux Signs On at Boxing Room, Opening Delayed
Simoneaux Out, Morrison In at the Moss Room
New Orleanian Justin Simoneaux is departing the Moss Room to open his own place.
Back of the House
Is Local Talent Really the Future of Local Dining?
A local blogger calls out some great up-and-coming chefs in the city, but what about our wave of immigrants?