Bruni’s DemandsWhat should you do if you’re opening a restaurant this year and want to impress the ‘Times’ critic?
ByDaniel Maurer
What to Eat Tonight
It Was a Very Good Beer …This morning we reported that Gramercy Tavern has a new menu; this afternoon we’re recommending that you check out another new thing at the restaurant: their program of vintage (that is, aged) beers and ciders, one of the few of its kind in town. Kevin Barry — the restaurant’s assistant beverage director and the list’s co-creator, along with Brooklyn Brewery brewmaster Garrett Oliver — shared his enthusiasm for some of the highlights with us.