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Juni

  1. Fancy NYC Condo Building Boasts Private Restaurant From a Michelin-Starred ChefJuni’s Shaun Hergatt has found a luxurious new home.
    By Sierra Tishgart
  2. Recaps
    ‘New York’ Taste Food PhotosChefs brought miso caramel apples, lobster meatballs, and plenty of shaved truffles to go around.
    By Hugh Merwin and Melissa Hom
  3. Leftovers
    Juni’s Vegetarian Lunch Tasting; Cull & Pistol’s Foot-Long LobsterToday’s Leftovers.
  4. The Grub Street Diet
    Pastry Chef Will Goldfarb Goes for the Dessert Tastings at Empellón Cocina and“Technically, I had a Guinness for breakfast at a bar that used to be called Hanratty’s.”
    By Sierra Tishgart
  5. Leftovers
    Shalom Japan Begins Brunch Service; the Gander Hosts Happy HourPlus: Vinegar Hill House’s pie event, and more, in today’s Leftovers.
  6. The Other Critics
    The Other Critics: Wells Gives Charlie Bird One Star; Richman Compares Mile EndPlus: Steve Cuozzo likes Contra, and more, in this week’s roundup.
    By Khushbu Shah
  7. The Other Critics
    The Other Critics: Wells Checks in on Hearth; Sutton Praises PioraPlus: Hannah Goldfield’s not a huge fan of Toro, and more, in this week’s roundup.
    By Khushbu Shah
  8. Restaurant Review
    Platt: Juni Is a Willfully Untrendy Fine-Dining ExperienceSHO Shaun Hergatt’s newest restaurant appears to be even more feng shui challenged than the last one.
    By Adam Platt
  9. Truffle Shuffle
    White-Truffle-Topped Ice Cream Now Blowing Minds at JuniA regular at the restaurant suggested the pricey dish.
    By Hugh Merwin
  10. What to Eat
    What to Eat at Juni, Shaun Hergatt’s New Restaurant Opening TonightThe fine-dining restaurant is opening in the Hotel Chandler.
    By Alan Sytsma