Junghyun Park

talking to May 23, 2023

Atomix Made Them Stars. Where Do They Go From Here?JP and Ellia Park are starting to think beyond restaurants.

By Elyse Inamine

restaurant review Sept. 23, 2018

Atomix Redeems the Often Stale Chef’s-Counter Tasting MenuWith Korean flavors and seasonal flair, Junghyun Park’s elaborate venture is clearly designed as a lofty, ambitious bookend to his Atoboy operation.

By Adam Platt

underground gourmet review Dec. 11, 2016

At Atoboy and Edda Bar, Two Smart Young Chefs Bring Their Food to a Wider CrowdJunghyun Park introduces prix fixe banchan, while Fredrik Berselius takes new Nordic à la carte.

By Robin Raisfeld and Rob Patronite

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