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Jung Sik

  1. the year i ate new york
    Why Does So Much ‘Korean’ Fine Dining Still Feel So French?Our diner-at-large goes looking for food that escapes the contradiction of cosmopolitanism.
    By E. Alex Jung
  2. The Other Critics
    Wells Is La Bummed About La Mar; Sietsema Beams From John Brown Smokehouse
  3. The Other Critics
    Steve Cuozzo Predicts Romera’s Downfall; Lauren Shockey on Two New Banh MiPlus: Battersby, Ngam, Jungsik, and more of this week’s restaurant reviews.
    By Catie Keck
  4. Openings
    Haute Korean Moves Into Chanterelle Space This FallChef Jun Sik Yim is headed to Tribeca.
    By Alyssa Shelasky