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  1. TV Land
    Josie Chef de Cuisine Competing on ChoppedThe restaurant is holding a party to view Mai-Khanh Le’s appearance on the Food Network contest.
  2. Menus
    Josie Taking It Back to 2001The chef will revisit her original opening menu through March.
  3. Leftovers
    Marcus Samuelsson Cooking at Post & Beam; Umami Burger Closing Original LocationThe chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong’s kitchen.
  4. Grub Guide
    Eleven Feasts To Consider For New Year’s Eve in L.A.Highlights include a Dali-inpisred dinner at Ink. and elk dishes at Josie.
  5. Quote of the Day
    Josie LeBalch Gets GroundedThe chef recounts her professional turning point at her dad’s cooking school and restaurant.
  6. Totally Worth the Drive
    Totally Worth The Drive: Mai’s Duck Confit Banh Mi at Next Door by JosieJose Le Balch calls it “the best banh mi in town;” strong fighting words in a town where everyone has a high and low-end favorite.
  7. Openings
    A Look Into Next Door by Josie, Open Tonight in Santa MonicaJosie Le Balch’s house-made Frito’s, elk chorizo, and duck confit banh mi mark the season’s first thrilling opening.
  8. Empire Building
    Josie LeBalch Reveals Empire Aspirations With A New, More Casual RestaurantThe chef plans a spate of everyday spots, with charcuterie, craft beer, and panini.
  9. Neighborhood Watch
    The Tar Pit Starts ‘Sunday Night Supper Club’ in Hollywood; Mooi Coming to EchoLive bands will fight for attention with Mark Peel’s plates and a popular food vendor starts its own store.
  10. Truckin’
    Frysmith Truck Zeroes in on L.A’s Favorite FriesFrysmith competes with L.A.’s fried heavies.