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New York Magazine
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A Look Back at Cochon 555 Los Angeles, AKA ‘Cinco De Puerco’
Fig chef Ray Garcia won the pork cooking competition, while hiding his identity under a Mexican wrestler mask.
We’re Giving Away Two Tickets To The Cochon 555 After-Party, May 5 at House of
The Cinco de Mayo bash includes tequila and mezcal slushies and a barbecue prepared by Christian Page of Short Order.
More Chefs Lend a Hand in the Easy-Bake Oven for Boys Campaign
Chefs Nationwide Gather in One Video to Support a Petition for Changing Hasbor’s Easy-Bake Oven Design.
What You Missed at L.A.’s First Cochon 555
Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
Cochon 555 Finally Comes Around To L.A.
Chefs from Jar, The Bazaar, Mozza, Palate, and Ford’s will each compete by cooking a 175-pound heritage hog.
Slideshow: Chef Jose Andres Sets The Table for Brunch at The Bazaar
Chef Jose Andres visited The Bazaar to celebrate a birthday, brunch, and big changes.
Bazaar Gets a New Exec Chef; Anisette Goes Basque in Santa Monica
The Bazaar gets a new chef, while Anisette serves a Basque menu through this week.