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New York Magazine
Displaying all articles tagged:
Blue Cow Seeking New Exec Chef
No word yet on the whereabouts of Joshua Smith.
Tico’s Joshua Smith Goes to Happy’s, Happily
Tico gets a new chef, too.
A Look into Blue Cow’s Space and Sandwiches
The fresh fare is playful, with cheddar-dusted “Cheetoh” chicharonnes and an intermarriage of a Cuban and Croque Madame.
How Now Blue Cow? Ask Steve Livigni
The restaurant will probably open by the end of next week.
Casa Put Out to Pasture, Blue Cow Mooving In
Chef Joshua Smith will be in the kitchen, while Jason Travi will consult at this experimental sandwich shop.
Chef Josh Smith Landing in Las Vegas
The chef, who recently left Church & State, will cook at Estiatorio Milos, in the new Cosmopolitan Hotel.
Church & State Has An Even Newer Chef
Seeking the astute touch with French cuisine that Manzke had, the Downtown restaurant hires Jeremy Berlin, a veteran of Le Bernadin and Payard Patisserie.
What You Missed at Taste of Beverly Hills
Four days of chef sightings, cooking demos, and wine and cuisine appreciation left a nice taste in the mouths of 90210 residents and guests.
The Other Critics
Virbila Misses Manzke But Believes in Joshua Smith; Gold Gobbles Noodles and
Chruch & State’s new chef is worth visiting, and Mr. Gold shows his true feelings for chain restaurants.
Loco for Locavores
How Church & State’s Urban Garden Grows
Yassmin Sarmadi’s restaurant adds freshly grown produce to its industrial stretch of Downtown.
Walter Manzke Will Leave Church & State; Anisette’s Joshua Smith Taking Over
Downtown’s hottest bistro will keep the same menu as their chef looks for his own space.
Slideshow: What You Missed At Anisette’s Basque Week
Photos of Anisette’s Basque additions to their Santa Monica brasserie.