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New York Magazine
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What to Eat at Saison, Reopening Tuesday
See the re-opening night menu at Josh Skenes newly remodeled restaurant.
Saison Relaunches on June 22, Kwanjai Thai Closes, and More
Saison goes from pop-up to almost full-time, Mas o Menos coming to the Marina, and more…
Chefs Fed Up With All Your Special Requests
Our nation of “split-shot soy mocha latte with sugar-free vanilla, light foam” orderers are making life difficult for chefs.
Announces All-Male Rising Star Chef Lineup
The five rising stars for 2010 include Charlie Kleinman at Wexler’s, Timothy Hollingsworth at The French Laundry, and Joshua Skenes at Saison.
Soon You May Be Eating Foie Aboard a ‘57 Greyhound Bus
The biggest takeaway from today’s
piece about pop-up restaurants? The news that the Free Range Dining boys will soon be serving mobile dinners aboard a ‘57 Greyhound.
Back of the House
Is Local Talent Really the Future of Local Dining?
A local blogger calls out some great up-and-coming chefs in the city, but what about our wave of immigrants?
What to Eat at Carte 415, Open Right Now
New high-end food cart will soon expand, but not inside.