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Jonathan Kauffman

  1. Sweet Beat
    Jonathan Kauffman Sings the Praises of Parallel 37’s New Pastry ChefAndrea Correa is apparently doing some fine work.
    By Jay Barmann
  2. The Other Critics
    Kauffman Says The House Is Just as Gloriously 90s-Fusion-y as EverThere’s even ‘tower food.’ Still!
    By Jay Barmann
  3. The Other Critics
    Kauffman Calls The Olema ‘the Best Meal I’ve Eaten in 2013’He adores chef Daniel DeLong’s food.
    By Jay Barmann
  4. The Other Critics
    Kauffman Loves the Spice at Juhu Beach Club; Bauer Disappointed in Willi’sWilli’s gets two stars.
    By Jay Barmann
  5. The Other Critics
    Bauer Likes Hillside Supper Club, But It Needs Editing; Kauffman Adores b.Bauer gives Hillside 2 stars.
    By Jay Barmann
  6. Lists
    Jonathan Kauffman Knows Where All the Best Noodles AreThe best vegetarian ramen? Ramen Shop.
    By Jay Barmann
  7. The Other Critics
    Kauffman Says Roku Does Right By the Izakaya Name; Outerlands Gets a Fresh RaveKauffman likes that devil tofu.
    By Jay Barmann
  8. Lists
    Regarding the Better Spots for Korean Eats on Oakland’s Kimchi RowLuke Tsai and Jonathan Kauffman bring us some highlights.
    By Jay Barmann
  9. We All Scream
    Kauffman Still Loves Sketch Ice Cream
    By Jay Barmann
  10. Pizza! Pizza!
    There’s Another Pizza Truck You Should Know About: Carmel Pizza Co.It’s more of a trailer really, and it’s by the Wharf.
    By Jay Barmann
  11. The Other Critics
    Kauffman Gushes Over Bar Tartine’s Blood SausageThis final entry in his 50-dish countdown just published.
    By Jay Barmann
  12. The Other Critics
    Kauffman’s Final Review Goes Live, and It’s of the Penthouse ClubHe really kinda likes the food!
    By Jay Barmann
  13. The Other Critics
    Kauffman Charmed By the Cheese at Mozzeria; Bauer Swings Back to Sutro’sThe new deaf-owned pizzeria in the former Il Cantuccio place deserves praise, Kauffman says, for value.
    By Jay Barmann
  14. The Other Critics
    Exclusive: This Is Jonathan KauffmanHe’s remained anonymous all these years, but here’s his photo.
    By Jay Barmann
  15. The Other Critics
    Kauffman Says the New Original Joe’s Is Long on Charm, Short on KitschHe likes it, basically.
    By Jay Barmann
  16. The Other Critics
    Another Food Media Shakeup: Jonathan Kauffman Resigns From SF Weekly,Yikes!
    By Jay Barmann
  17. The Other Critics
    Jonathan Kauffman Reviews a Trio of Peruvian Chicken JointsHis favorite is Inkas, but it may just because he caught one fresh off the rotisserie spit.
    By Jay Barmann
  18. The Other Critics
    Kauffman Says Cedar Hill ‘Gets Barbecue Right’; Hirsch ReviewsHirsch says Freehouse is “essentially a college brewpub,” and pretty good.
    By Jay Barmann
  19. The Other Critics
    Bauer Re-Reviews Hecho, Likes the Sushi Better; Kauffman Tries Out Stag DiningAlso, Janny Hu reviews Izakaya Yuzuki.
    By Jay Barmann
  20. The Other Critics
    Kauffman Delighted By the Soup, and All the Flat-Screen TVs, at San SunThe walls are, like, all digital.
    By Jay Barmann
  21. The Other Critics
    Sens Calls Izakaya Yuzuki More Than an Izakaya; Kauffman Is Amused by The IceAlso, Miller reviews Hog & Rocks and Front Porch.
    By Jay Barmann
  22. The Other Critics
    Jonathan Kauffman Calls Hecho ‘San Francisco’s Oddest SushiHe’s not really on board with the tequila-sushi combo.
    By Jay Barmann
  23. Burgers
    Kauffman Counts Himself a Fan of Fifth Floor’s Burger
    By Jay Barmann
  24. The Other Critics
    Bouche Confuses Kauffman; Miller Likes Lunch at Nombe and Sweet Woodruff; HirschAs for Cana, it’s good but not necessarily authentic Cuban food.
    By Jay Barmann
  25. The Other Critics
    Kauffman Gives State Bird a Qualified Rave; Matthews Reviews Tacolicious; HonorAlso, a review of Babette at the Berkeley Museum.
    By Jay Barmann
  26. The Other Critics
    Miller Applauds Maven; Jonathan Kauffman Loves the Dumplings at i-Skewers;Hirsch was totally disappointed in Oakland’s Haven.
    By Jay Barmann
  27. The Other Critics
    Kauffman Loves the ‘Brawn’ of the Food at Haven; Miller Adores TheThough Kauffman says chef Kim Alter sometimes can’t “check the brawn” of her dishes.
    By Jay Barmann
  28. The Other Critics
    Kauffman Calls Sous Beurre Kitchen ‘Modest’ But
    By Jay Barmann
  29. The Other Critics
    Kauffman Goes On a South American Soup Tasting; Hirsch Hits Pikhana’s inIt should be winter, and time for soup, therefore…
    By Jay Barmann
  30. The Other Critics
    Miller Calls Baumé a ‘Game-Changer’; Kauffman Likes His ChickenThe best wings in Oakland are in West Oakland, in the ghetto.
    By Jay Barmann
  31. The Other Critics
    Kauffman Loves the Food, Not So Much the Space at Izakaya Yuzuki; Hirsh Says LinThe space at Yuzuki, you may recall, is a little cursed.
    By Jay Barmann
  32. Health Concerns
    Severe Vermin Situation Shuts Down 30-Year-Old Chinatown Restaurant… major cockroach problem, and stuff.
    By Jay Barmann
  33. Truckin’
    San Francisco Will Never Be Portland When It Comes to Street FoodThere’s just way more empty private land downtown up there.
    By Jay Barmann
  34. The Other Critics
    Kauffman Digs the New Lers Ros; Miller Calls Chubby Noodle ‘Better ThanAlso, Miller likes Roostertail Rotisserie.
    By Jay Barmann
  35. The Other Critics
    Kauffman Calls AQ ‘Gorgeous’ and ‘Impressive’He can barely contain himself, really.
    By Jay Barmann
  36. The Other Critics
    Kauffman Calls Wo Hing ‘Polished,’ But Not Always On Point
    By Jay Barmann
  37. Lists
    Jonathan Kauffman Names Piccino’s Semolina Gnocchi and Bar Tartine’sAlso, he loves the veal tongue salad at Locanda.
    By Jay Barmann
  38. Truckin’
    Jonathan Kauffman Ponders the Future of Food Trucks in S.F., After a Showdown atKasa’s Kati Roller truck is the subject of nine separate appeals, all upheld, by downtown businesses.
    By Jay Barmann
  39. The Other Critics
    Kauffman Calls Jang Soo BBQ ‘Bland,’ ‘Normal’He also thinks it’s expensive!
    By Katie Sweeney
  40. The Other Critics
    Kauffman Tastes Several Chefs’ Fried Chickens; Miller Tours New HayesMiller gets first dibs on a mini-review of Dobbs Ferry.
    By Jay Barmann
  41. The Other Critics
    Kauffman Calls Burger Urge’s Burger Filling, But Not Worth a Special TripThe burger place with the unfortunate tagline gets a mini-review.
    By Jay Barmann
  42. The Other Critics
    Kauffman Also Calls Trace Kinda ‘90s; Bauer Says Station 1 Has Slipped;Also, Virginia Miller reintroduces herself at the Guardian.
    By Jay Barmann
  43. The Other Critics
    Kauffman Calls The Melt ‘Sterile’ and Umami Burger ‘QuiteKauffman takes on the “new fast food.”
    By Jay Barmann
  44. The Other Critics
    Kauffman Likes the Turkish Pies at Grill House; Miller Digs Bluxome StreetAlso, Miller tries some of the fancy stuff at To Kalon Vineyards in Napa.
    By Jay Barmann
  45. The Other Critics
    Kauffman Says Park Tavern is Already a Success; Sens Updates Coi With FourAlso, Miller reviews Jasper’s Corner Tap.
    By Jay Barmann
  46. The Other Critics
    Kauffman Discovers Leatherneck Steakhouse Near Nob Hill; Miller Reviews ParkThe steakhouse is nestled within the Marines Memorial Club.
    By Jay Barmann
  47. Eatiquette
    How Many Questions Should Your Server Be Able to Answer About Where Your ChickenOr, How Not to Get All ‘Portlandia’ on Your Waiter.
    By Jay Barmann
  48. Lists
    Kauffman Names His Five Favorite Thai PlacesHis favorite, no surprise, is Lers Ros.
    By Jay Barmann
  49. The Other Critics
    Miller Rounds Up New Korean Eats; Kauffman Hits House of Sisig in Daly CityHouse of Sisig offers a pre-Colonial style of “picnic” eating called kamayan, for groups.
    By Jay Barmann
  50. The Other Critics
    Kauffman Is Very Much In Love With the Sushi at 2G Brasserie; Erickson VisitsAlso, L.E. Leone likes Mingalaba in Burlingame.
    By Jay Barmann
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