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John Winterman

  1. restaurant review
    Francie’s Haute Comfort Cooking Is Subtly LavishFrom caviar and lobster to New York’s last remaining cheese cart.
    By Adam Platt
  2. Interviews
    Drew Nieporent on Batard’s Menu, Price Point, and Drink OptionsExpect schnitzel.
    By Vanita Salisbury
  3. Quote Of The Day
    Drew Nieporent Had a Very Particular Set of Skills at McDonald’sHe’s moved on from the golden arches now.
    By Hugh Merwin
  4. Quote of the Day
    Drew Nieporent’s Bâtard Won’t Be ‘New American’The restaurant opens sometime this spring.
    By Hugh Merwin
  5. Coming Soon
    Drew Nieporent Opening Bâtard in Former Corton SpaceThe restaurateur put together an all-star team for the new project.
    By Hugh Merwin