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New York Magazine
Displaying all articles tagged:
John Brandt Lee
Where to Feast on Seven Fishes This Holiday Season
Even if you don’t celebrate Christmas, you can still take part in this time-honored Italian tradition.
Avalon’s John Lee Brandt Branches Out Into Downingtown
Brandt-Lee’s new spot in Downingtown will focus on housemade pasta dishes and more.
Where To Feast on Seven Fishes This Holiday Season
You don’t have to have an Italian grandmother to enjoy Feast of the Seven Fishes this year.
Avalon Introduces New Menus
Along with the menus, Chef John Brandt-Lee will continue offering prix fixe options and other deals.
Chefs Have Gripes About Restaurant Week
Chefs Grub Street spoke with have much to moan about.