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Displaying all articles tagged:
Joel Robuchon
legends
Aug. 6, 2018
How Joël Robuchon Became the Most Influential Chef in the World
The French chef’s rise to prominence was marked by outsider status and a flair for mixing the old with the new.
By
Hugh Merwin
remembrances
Aug. 6, 2018
The World’s Greatest Chefs Remember Joël Robuchon
The news has been met with a flood of tributes.
By
Chris Crowley
rip
Aug. 6, 2018
World-renowned Chef Joël Robuchon Has Died
The French chef was 73.
By
Alan Sytsma
openings
Oct. 26, 2017
Why the World’s Most Celebrated Chef Returned to New York
“There’s so much competition here, and these young chefs like Daniel Humm are doing incredible things. I want to be among them.”
By
Chris Crowley
News
Sept. 30, 2014
Joël Robuchon Will Open His Comeback Restaurant in Lower Manhattan
This time he’s got a whopping 11,000 square feet.
By
Hugh Merwin
Foiemaggedon
Nov. 15, 2013
Animal Rights Group Persuades Joël Robuchon to Drop Controversial Foie Gras
The chef’s announcement comes a week after Gordon Ramsay said he’d suspend business with the France-based Soulard company.
By
Belle Cushing
Foiemageddon
Nov. 8, 2013
Ramsay, Ducasse, More Top Chefs Called to Abandon Foie Gras After Cruelty
“Ducks lie dead and dying, and many have painful eye injuries and abscesses.”
By
Belle Cushing
Returns
Oct. 7, 2013
Joël Robuchon Confirms New Restaurant in New York
The legendary French chef is working on a new kind of atelier.
By
Hugh Merwin
Fast Food
June 27, 2013
Le Horror: Paris Restaurants Serve Mass-Produced Tarte Tatin and Frozen Lentils
Paul Bocuse is watching you — he sees your every move.
By
Hugh Merwin
Honor Badge
June 11, 2013
Today France Debated Which Restaurants Can Call Themselves Themselves
It’s made from scratch or from nothing at all, the chefs say.
By
Hugh Merwin
Interview
Jan. 18, 2013
Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food,
The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a “young man.”
By
Hugh Merwin
Summits
Oct. 16, 2012
Alain Ducasse to Host Intense Chef Summit in Monte Carlo [Updated]
David Chang will party down with Joël Robuchon.
By
Hugh Merwin
Closings
Sept. 17, 2012
Stephen Hanson’s Primehouse Has Closed
Now there’s less competition for Hanson’s other steakhouse brand, Strip House.
By
Hugh Merwin
Crime
Sept. 12, 2012
Joël Robuchon Questioned by French Police Over Embezzlement Case
Police were probably just hungry.
By
Hugh Merwin
Openings
Sept. 5, 2012
Elia Aboumrad and Pastry Chef Uyen Nguyen Opening Gorge Charcuterie and Wine Bar
The two talents, one of whom worked under Robuchon, the other under Guy Savoy, met ten years ago while training in Paris.
By
Hadley Tomicki
The Other Critics
June 26, 2012
Las Vegas: A Good Town to Be a Non-Anonymous Critic
Three Vegas critics got profiled in the NYT today, and one used to review strip clubs.
By
Jay Barmann
Trends
May 17, 2012
Lobster, Barely a Luxury Item Anymore, Keeps Getting Cheaper
The price has dipped below the break-even point for some Maine fishermen as fancy chefs turn to stuff like European langoustines.
By
Jay Barmann
Rumors
May 16, 2012
L’Atelier de Joël Robuchon’s Days Could Be Numbered; The Four
L’Atelier de Joël Robuchon will close and be replaced by another high-end restaurant this year, according to sources.
By
Hugh Merwin
Chefs
Jan. 17, 2012
New Sixteen Chef Thomas Lents: What I Learned From Robuchon, Joho
Trump Hotel’s incoming new chef talks about his formative years working in Chicago, Ireland… and Las Vegas.
By
Michael Gebert
Departures
Dec. 6, 2011
L’Atelier de Joël Robuchon Loses Its Executive Chef
A replacement hasn’t been named yet.
By
Hugh Merwin
L.A. Diet
Nov. 23, 2011
Wilshire Chef Nyesha Arrington Eats Lou Malnati’s Pizza and Drinks With Andy
“What’s awesome is that two out of six are chefs, but we’re taking these ordinary ingredients and plating them. And then we all sat around and watched
Top Chef
, and they all laughed at me.”
By
Lesley Balla
The Other Critics
Nov. 15, 2011
Eating Las Vegas
Picks Sin City’s Top 50
Meanwhile, a collaborator calls the critics’ picks “predictable.”
By
Hadley Tomicki
Openings
Oct. 10, 2011
First Look at Kibo, Selling Robuchon-Approved Sushi and Ramen Starting Tomorrow
See the space and the menu.
By
Beth Landman
Icons
Oct. 7, 2011
Joël Robuchon on How Michelin Has Changed, and the Wonders of the
“You hear that in America all the food is processed, in plastic. But I found herbs I didn’t know!”
By
Alexandra Peers
Rumor Patrol
Sept. 19, 2011
Robuchon Involved in Kibo, Oui or Non?
BR Guest to enlist French legend?
By
Alyssa Shelasky
Foodievents
Apr. 6, 2011
Even Las Vegas Loves Paul Bocuse!
Chefs like Guy Savoy and Joël Robuchon will team up to cook dishes that are influenced by the respected French toque.
By
Hadley Tomicki
FYI
Mar. 10, 2011
What Do Chefs Eat When They’re Alone?
French masters prefer pasta.
By
Alan Sytsma
The Other Critics
Jan. 26, 2011
S.F. Critic Calls Joël Robuchon ‘Just O.K.’
’Chronicle’ critic Michael Bauer was wholly unimpressed with the Vegas restaurant, which earned three Michelin stars just a few years ago.
By
Jay Barmann
Foodievents
Nov. 15, 2010
What Happens When the World’s Best French Chefs Cook a Dinner Together?
Joël Robuchon, Guy Savoy, Alain Ducasse, Jean-Georges Vongrichten, and François Payard joined forces to cook a super-dinner.
By
Jada Yuan
Contests
Nov. 5, 2010
We Have a Winner for Two Tickets to Great Chefs of L.A.!
The winner picked a heavily-accented chef whose furry face graces a U.S. postal stamp.
By
Hadley Tomicki
Mediavore
Nov. 2, 2010
Gang Member Shot at Gravity Room; Joel Robuchon Joins the iPad Wine List Club
Mediavore
Nov. 2, 2010
Scammers Try to Con Restaurants; A Sulking Gordon Ramsay Retreats to The States
Fake health inspectors try to get at private information, while Gordo leaves England following the firing of his father-in-law.
Tony Tony Tony
June 18, 2010
Where Does Anthony Bourdain Not Make Reservations in L.A.?
He doesn’t seem too familiar with our scene, but believes the hype nonetheless.
By
Hadley Tomicki
The New York Diet
June 11, 2010
Anthony Bourdain Gets Lamb Chops From Joël Robuchon, Hot Dogs From Sabrett
The man behind ‘Medium Raw’ and ‘No Reservations’ tells us where he scores takeout in this week’s New York Diet.
By
Daniel Maurer
Mediavore
June 2, 2010
Ruth Reichl Tweets With a Broken Foot; Robuchon and Jean-Georges Eye Beirut
Gourmet’s grande dame loves social networking while chefs at the top of their game look to new markets in the Middle East.
Mediavore
May 4, 2010
Robuchon Wants to Put Molecular Gastronomy In Its Place; Pedro Guerrero Improves
A famous French chef makes his priorities clear, while a famous former Dodger swears he’s off the “junk.”
Mediavore
May 4, 2010
Brooklyn Farm Will Be in Queens; Robuchon Disses Molecular Gastronomy
Plus: A cookbook deal for Deb Perelman and ‘Times’ reporters can’t wait to try Guy and Gallard.
Mediavore
May 4, 2010
Lao Sze Chuan Is Back in Business; Officials Call for Nets to Catch Asian Carp
Plus: Joel Robuchon isn’t a fan of Molecular Gastronomy and Deb Perelman from the Smitten Kitchen signs a book deal.
Mediavore
May 4, 2010
Aquapocalypse is Over; Shrimp Season Was Great
Plus: Robuchon disses molecular gastronomy, all in our morning news roundup.
Mediavore
May 4, 2010
Sikora Joins Forces With Stern; Robuchon Disses Molecular Gastronomy
Plus: a big blog to cookbook deal, all in our morning news roundup.
Mediavore
Mar. 18, 2010
Yelp Lawsuit Grows; Food Truck Operation Offers Challenges
Nine more businesses join a legal battle against a restaurant review site and mobile caterers complain about their jobs.
By
Hadley Tomicki
In-N-Out Obsessions
Feb. 24, 2010
Joël Robuchon Eats His First In-N-Out Burger
The “Chef of the Century” goes animal style at SoCal’s favorite chain.
By
Hadley Tomicki
Empire Building
Feb. 19, 2010
How to Start Your Own Joël Robuchon Joint
“The Chef of the Century” looks for partners in L.A.
By
Hadley Tomicki
Mediavore
Jan. 8, 2010
Jamie Oliver Makes Criminal Employee Confess; Starbucks Going Lo-Cal
The Naked Chef does some detective work and a mega-coffee chain seeks to get fit.
By
Hadley Tomicki
Mediavore
Jan. 8, 2010
The Obama Effect on Home Gardeners; Cooking Classes Fill to Capacity
Plus: Jamie Oliver foils a heist, and Starbucks goes lo-cal, all in our morning news roundup.
By
Helen Rosner
Mediavore
Jan. 8, 2010
Chains Beef Up Bar Menus; Robuchon Looks to Singapore
Plus: China Club: the book, and more, all in our morning news roundup.
By
Leila Cohan-Miccio
Mediavore
Jan. 8, 2010
Tough Times for N.E. Food Pantries; Chains Focus on Bar Menus
Plus: Robuchon looks to Singapore, and Starbucks gets low-cal, all in our morning news roundup.
By
Leila Cohan-Miccio
Staff Shuffles
Oct. 29, 2009
RH at Andaz Imports New Manager from Paris
RH at Andaz hires Daniel Dulor as its new manager.
By
Hadley Tomicki
Back of the House
Sept. 18, 2009
Robuchon to Cook at Robuchon
He will man the stoves for three nights at the end of the month.
By
Alexandra Vallis
Bookshelf
June 29, 2009
Has New York Said ‘Au Revoir’ to All That French Cuisine?
A discussion with the author of a new book about the decline of French cuisine.
By
Daniel Maurer
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