Displaying all articles tagged:

Joedough

Quote of the Day Sept. 5, 2013

Joe Dobias on the ‘Cheffing Game’Rapid expansion isn’t always a good thing, he says.

By Hugh Merwin
Leftovers Apr. 19, 2013

Grand Central Oyster Bar Turns 100; Saxon + Parole’s New Takeout LunchPlus: Maison Premiere’s Derby Day party, and more, in today’s Leftovers.

Leftovers Apr. 18, 2012

Northeast Kingdom Launches Lunch; See the Luxe Menu at Mihoko’s 21 GramsPlus: A supper club with a dash of Conde Nast, high-art food porn, and more leftovers.
The Grub Street Diet Jan. 13, 2012

Chef Joe Dobias Eats Goat Potpie on His Day Off, Feasts at Village Yokocho After“I don’t consider going out to eat to be my job or anything, it’s just what I love to do. It’s my fancy sneakers, my nice shirt. I don’t buy that stuff, I do the dinner out.”

By Alan Sytsma
Neighborhood Watch Dec. 5, 2011

JoeDough Starts Delivery; Wingstop Comes to BrooklynPlus: a gingerbread-house class, Torrisi on ‘Treme,’ and more neighborhood news.
What to Eat Nov. 15, 2011

What to Eat at JoeDough, Now Slinging Sandwiches in the EVJoe Dobias gets into the sliced-bread game.

By Jenny Miller
Openings Oct. 17, 2011

Joe Dobias Will Open a Sandwich Shop This FallMile End Sandwich isn’t the only sliced-bread specialist opening downtown.

By Jenny Miller