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Displaying all articles tagged:
Joedough
Quote of the Day
Sept. 5, 2013
Joe Dobias on the ‘Cheffing Game’
Rapid expansion isn’t always a good thing, he says.
By
Hugh Merwin
Leftovers
Apr. 19, 2013
Grand Central Oyster Bar Turns 100; Saxon + Parole’s New Takeout Lunch
Plus: Maison Premiere’s Derby Day party, and more, in today’s Leftovers.
Leftovers
Apr. 18, 2012
Northeast Kingdom Launches Lunch; See the Luxe Menu at Mihoko’s 21 Grams
Plus: A supper club with a dash of Conde Nast, high-art food porn, and more leftovers.
The Grub Street Diet
Jan. 13, 2012
Chef Joe Dobias Eats Goat Potpie on His Day Off, Feasts at Village Yokocho After
“I don’t consider going out to eat to be my job or anything, it’s just what I love to do. It’s my fancy sneakers, my nice shirt. I don’t buy that stuff, I do the dinner out.”
By
Alan Sytsma
Neighborhood Watch
Dec. 5, 2011
JoeDough Starts Delivery; Wingstop Comes to Brooklyn
Plus: a gingerbread-house class, Torrisi on ‘Treme,’ and more neighborhood news.
What to Eat
Nov. 15, 2011
What to Eat at JoeDough, Now Slinging Sandwiches in the EV
Joe Dobias gets into the sliced-bread game.
By
Jenny Miller
Openings
Oct. 17, 2011
Joe Dobias Will Open a Sandwich Shop This Fall
Mile End Sandwich isn’t the only sliced-bread specialist opening downtown.
By
Jenny Miller