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Joe Miller

  1. Freebies
    Free Sangria Today at Bar PintxoJoe Miller’s tapas bar is celebrating its birthday.
    By Hadley Tomicki
  2. Let Them Eat Foie
    State Senate Won’t Waste Its Important Time Discussing Foie GrasMaybe 100 foie gras-loving chefs can be wrong.
    By Hadley Tomicki
  3. Loco For Locavores
    Joe Miller Shows You What the Hell to Do With Your CSAThe chef will take one box of produce and demonstrate how to make a meal of it.
    By Hadley Tomicki
  4. Booze News
    Bar Pintxo Begins Ginning It UpGins include an Indian-made spirit infused with cardamom and saffron.
    By Hadley Tomicki
  5. Foodies with Benefits
    Seven Chefs Signing Cart for a Cause Cookbook Tomorrow at Bar PintxoJoe Miller will make coffee and tortilla Española for the public.
    By Hadley Tomicki
  6. Foodies With Benefits
    What Josiah Citrin Will Cook at Joe’s Next MonthThe Michelin-starred chef will prepare five courses on an evening that coincides with Joe Miller’s birthday.
    By Hadley Tomicki
  7. Mixocalypse
    Joe’s Starts The Abbot Kinney Cocktail Clash, Debuting This SundayBartenders from Hal’s , Tasting Kitchen, and Joe’s will face-off following The Taste of Abbot Kinney.
    By Hadley Tomicki
  8. Contests
    Win Two Tickets to Taste of Abbot KinneyJust tell us what you’re most looking forward to in order to enter.
    By Hadley Tomicki
  9. Foodies With Benefits
    Taste of Abbot-Kinney Returns, With Joe Miller and a New PlanOrganizers return with a smoother model that will keep the food from running out, though only 400 tickets will be sold.
    By Hadley Tomicki
  10. Happy Birthday!
    Joe’s Turns 20 on Abbot-KinneyWe look at the impressive list of Joe’s alumni cooking in L.A. and abroad.
    By Hadley Tomicki
  11. Fire Damage
    Joe’s Escapes Flames on Abbot KinneyThe restaurant itself is fine, even if its coffee service will need time to recuperate.
    By Hadley Tomicki
  12. The Happiest Hours on Earth
    Lamb Tacos and Cheap Wine Hit Bar Pintxo’s New Happy HourA new selection of six dollar tapas and pintxos land in Joe Miller’s Spanish restaurant.
    By Hadley Tomicki
  13. Let’s Do Lunch
    What to Eat at Bar Pintxo’s New LunchFifteen dollars for three-courses of Spanish cuisine beats fourteen dollars for bad paella on Fairfax.
    By Hadley Tomicki
  14. Openings
    Little Spain Opens, Already Claims The Crown of L.A. Spanish FoodOwner Alejandro Pages makes no apology to his competitors, claiming nobody does traditional Spanish better than his new place.
    By Hadley Tomicki
  15. Slideshow
    What You Missed At Wolfgang Puck’s AWFF 2010Jose Andres made decadent tacos, Spago roasted an entire goat, and Nancy Silverton wore a funny inflatable hat.
    By Hadley Tomicki
  16. Miller High Life
    Joe Miller Planning Paella Next to PintxoThe Westside restaurant pillar is staying on the Spanish tip.
    By Hadley Tomicki