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Joe Carroll

  1. The Restaurant Formerly Known As Semilla Has Been Reborn As Casino Clam BarIt’s owner Joe Carroll’s latest homage to the foods of his New Jersey youth.
  2. Openings
    Williamsburg’s Oleanders Seeks to Revive the Vintage Fern-Bar ConceptThe restaurant will start serving pasta primavera and Long Island Iced Tea on Friday.
  3. Empire Building
    Always Sunny: How Big-Name New York Chefs Found a New Platform for Success inMomofuku’s Peter Serpico and Torrisi’s Eli Kulp are leading the charge.
  4. Beer Me
    Fette Sau Rolling Out Barrels of Custom Brewed Beers This WeekFor the first tapping, both beers will be offered at special low price.
  5. Closings
    Lake Trout Closes in Williamsburg, But May ReopenHas the last fish been fried?
  6. Goats
    Fette Sau Goes to the GoatsIn order to save the goats, Fette Sau must barbecue them.
  7. Openings
    Now Open: Bubba’s Texas BBQ, Blowing Heavenly Meat-Scented Smoke inLooks like Fette Sau isn’t the only BBQ joint springing up near Frankford and Girard.
  8. Openings
    What to Eat at Fette Sau, Opening Tonight on Frankford AvenueMeats by the pound, custom-brewed house drafts and a lot of whiskey await.
  9. Coming Soon
    Fette Sau to Start Smoking Up Fishtown Next WeekThe new spot from Stephen Starr brings a little bit of Williamsburg to the Fishtown.
  10. Barbecue
    Joe Carroll Fills Us In on Fette Sau’s Opening in FishtownBringing the barbecue joint to Philly makes perfect sense to its owner.
  11. Openings
    Lake Trout to Open Next Week in WilliamsburgDelicious “crappy food” from a former Fette Sau pit-master.
  12. Foodievents
    Meatopia V: Grilled Gore and Guts The response to our Meatopia V contest has been overwhelming. Grub Street is populated by committed carnivores who have filled our meat cooler with brilliant ideas for next year’s edible animal gala. We’ll highlight some of the best throughout the day and announce the winners tomorrow. (Entry deadline is 6 p.m. today.) Here are three of our favorites.
  13. VideoFeed
    Fette Sau’s Weird Williamsburg Barbecue Palace As you probably know by now, Williamsburg’s Fette Sau is the latest entrant into the increasingly competitive New York barbecue field. It’s a trip visually, from the butcher diagrams looming on the walls to the hypnotic electric carving knives. As it turns out, the oak-smoked steak, pigs’ tails, ribs, and other meats are no less impressive — or so we discovered when we talked product with owner Joe Carroll during our latest video visit. Related: New Hipstaurant Opens in Williamsburg