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Joe’s

  1. Grub Guides
    Exploring the Convergence of New York’s Culinary Past and Present inThe neighborhood foodscape shines brightest in the seemingly peaceful coexistence of old and new.
    By Robin Raisfeld and Rob Patronite
  2. The Grub Street Diet
    Condé Nast Traveler’s Pilar Guzmán Holds Her Meetings at“I ate all of the cheese.”
    By Sierra Tishgart
  3. The Grub Street Diet
    Corvo Bianco Chef Elizabeth Falkner Does Late-Night Shots of Gazpacho at Prune,“It feels like I’m in the middle of a military operation.”
    By Sierra Tishgart
  4. Leftovers
    Joe’s Pizza to Open Union Square Location; The Good Fork Rises AgainPlus: Tapas Tuesdays, brunch at China Latina, and more in today’s leftovers.
  5. Foodievents
    Venice Social Introduces Isoceles Sandwiches With Benedicto Gell; Venice MeetYou can experience nearly 24 hours of indie artists and food vendors by the sea this weekend.
    By Hadley Tomicki
  6. Openings
    The Hart & The Hunter Opens Tomorrow For Breakfast and Lunch, Thursday ForThe restaurant is the permanent fixture of Wolf in Sheep’s Clothing chefs Kris Tominaga and Brian Dunsmoor.
    By Hadley Tomicki
  7. Look Who’s Popping Up
    Wolf in Sheep’s Clothing Negotiating Extension at Capri; Kevin Meehan BringsThe Cafe Pinot chef is changing locations, price points, and menus for his underground dinner party that sees lots of fish topped with, and on top of, things.
    By Hadley Tomicki
  8. Loco For Locavores
    Joe Miller Shows You What the Hell to Do With Your CSAThe chef will take one box of produce and demonstrate how to make a meal of it.
    By Hadley Tomicki
  9. Openings
    Wolf in Sheep’s Clothing Opens Thursday in VeniceThe chefs’ opening menu plays on rustic Southern cooking, with animal-style arrangements of offal and exotic cuts.
    By Hadley Tomicki
  10. Foodies With Benefits
    What Josiah Citrin Will Cook at Joe’s Next MonthThe Michelin-starred chef will prepare five courses on an evening that coincides with Joe Miller’s birthday.
    By Hadley Tomicki
  11. Look Who’s Popping Up
    Joe’s and Axe Chefs Team Up to Open Wolf in Sheep’s Clothing on Abbot KinneyBut first the two are popping up this week with a temporary version.
    By Hadley Tomicki
  12. Foodies with Benefits
    Cooks Menu Pop-Up Highlights Kitchen Up-and-ComersSeven rising star cooks unite at Il Grano to fight breast cancer with sous vide pork ribs.
    By Hadley Tomicki
  13. Mixocalypse
    Joe’s Starts The Abbot Kinney Cocktail Clash, Debuting This SundayBartenders from Hal’s , Tasting Kitchen, and Joe’s will face-off following The Taste of Abbot Kinney.
    By Hadley Tomicki
  14. Happy Birthday!
    Joe’s Turns 20 on Abbot-KinneyWe look at the impressive list of Joe’s alumni cooking in L.A. and abroad.
    By Hadley Tomicki
  15. Fire Damage
    Joe’s Escapes Flames on Abbot KinneyThe restaurant itself is fine, even if its coffee service will need time to recuperate.
    By Hadley Tomicki
  16. The Other Critics
    Virbila Appraises Playa; Jonathan Gold Hoists A Glass at SteingartenJohn Sedlar brings out the artist in The L.A. Times, while L.A.’s beer craze sweeps up L.A. Weekly.
    By Hadley Tomicki
  17. Truckin’
    Farmer’s Market Cooking Leaps Aboard The Food Truck MovementThe Flatiron Truck serves a daily changing menu inspired by local ingredients, though it still can mix up a mean hybrid burrito.
    By Hadley Tomicki
  18. Celebrity Settings
    LeBron James Sneaks Into Mastro’s For Date with Ciara; Lindsay Lohan Eats atThe Miami Heat star gets caught on a date while trying to go low-pro at the Beverly Hills steakhouse.
    By Hadley Tomicki
  19. Chef Shuffles
    Palihouse Fills Its Void with Chef Michael BryantWe always thought Menes was a little too good for the joint.
    By Hadley Tomicki
  20. Imports
    The Next Empire to See Dollar Signs in L.A.? NYC’s Artichoke PizzaThe diminutive pizza place has caused a sensation in New York, let’s just hope it translates better than Cafe Habana and Richard Sandoval.
    By Hadley Tomicki
  21. Foodies With Benefits
    Taste of Abbot Kinney Returns, Now With LudoTruck and FriendsEntry is free, but tastings at Joe’s, Jin Patisserie, N’Ice Cream, and others will cost you.
    By Hadley Tomicki
  22. Trimmings
    Brickhouse Kitchen Flies A Sign of the TimesWill new signage be enough to lure diners away from the wait at Joe’s?
    By Hadley Tomicki
  23. The Other Critics
    Virbila Ventures to South Beverly Grill; Gold Guesses At His Choonchun DinnerThe Houstons chain scores three stars, while L.A. Weekly navigates an untranslated menu.
    By Hadley Tomicki
  24. Miller High Life
    Joe Miller Planning Paella Next to PintxoThe Westside restaurant pillar is staying on the Spanish tip.
    By Hadley Tomicki
  25. Pizza Pizza
    Slice Surveys the State of L.A. PizzaMozza, Bottega Louie, and Antica get shout-outs, while Pitfire and Foliero’s do not.
    By Hadley Tomicki
  26. Foodievents
    Kogi BBQ, Giruad, and Goin Coming to Food Fare This ThursdayFood trucks and a best chef of the year award will make their first appearances at Planned Parenthood Guild’s food event.
    By Hadley Tomicki
  27. Foodievents
    L.A.’s ‘Oyster Gourmet’ Joins The Edison Every ThursdayChef Christophe Happillon will act as seafood sommelier every Thursday evening.
    By Hadley Tomicki
  28. Celebrity Settings
    Dennis Hopper Comes to Life at Joe’s; Ago Meets The FockersGrammy after-parties and birthdays dominated celeb eating this week.
    By Hadley Tomicki
  29. Foodievents
    Elijah Craig Coming to Raise Comme Ca’s Bar This SundayFour L.A. bartenders will compete with bourbon cocktails.
    By Hadley Tomicki
  30. Top Chef Alumni Newsletter
    Interview: Top Chef’s CJ Loves Pork and Gjelina, Dislikes Tequila andTop Chef’s CJ gives us the skinny on his new menu and predictions for this season.
    By Hadley Tomicki
  31. Foodievents
    Who Will Be At Abbot Kinney’s First Food Festival, October 11thVenice’s trendiest street gets its first food festival.
    By Hadley Tomicki
  32. Openings
    What to Eat at Mark Gold’s Eva Restaurant, Grand Open TonightChef Mark Gold finally has a restaurant to call his own.
    By Hadley Tomicki