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Joe's Dairy

  1. Mozzarella
    Calvin Trillin Remembers Joe’s DairyNew York’s water, it turns out, it equally magical in mozzarella-making as it is for bagels.
  2. Closing Time
    Good-bye, Joe’s DairyThe cheese shop is closing after 60 years.
  3. Openings
    ‘Local’ Actor Makes Good (Coffee)Struggling actors used to wait tables to pay the bills. These days, they open coffee shops. First came Jack’s Stir-Brew, the homespun, four-table nook where Jack Mazzola fends off ever-encroaching Starbucks with Fair Trade beans, organic apples, and a conspicuously neighborhood-friendly vibe. And then late last month, Craig Walker, an avowed Jack’s fan, followed suit with Local, an equally pint-size nook with a similarly enlightened approach to sourcing beans and fostering community.
  4. The Underground Gourmet
    Outrageously Simple, Extravagantly Expensive, and Totally Worth-It Sandwich Although the Underground Gourmet makes it a practice never to go grocery shopping when beset by a ravenous, goatlike hunger — lest he return home with a king-size bag of Screaming Yellow Zonkers and some Geno’s pizza rolls — whenever he’s starved for a good sandwich, he ambles over to his friendly neighborhood imported-foods or cheese shop. Some of the best places to get a good sandwich in this town, after all, are where you wouldn’t necessarily expect to find one.