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Joanne Weir

  1. Mikey Doesn’t Like It
    Bauer Not Impressed With Copita; Hirsch Has a Meat Feast at American EateryBauer gives Copita a mere two stars, though the review reads even worse than that.
    By Jay Barmann
  2. The Other Critics
    Hirsch Digs the Drinks But Not the Food at CopitaHe does like the tacos, though.
    By Jay Barmann
  3. Openings
    What to Eat at Copita, Now Open in SausalitoWe have the full menu for you.
    By Jay Barmann
  4. Previews
    Copita, Complete With 24-Hour Carnitas, Arrives in Sausalito April 28We have some menu highlights.
    By Jay Barmann
  5. Mediavore
    How to Keep From Getting Roofied; How Restaurants Became the Center of the Civil
  6. Neighborhood Watch
    More Details on Joanne Weir’s Copita; Orson Hosts Pop-Up Screening of The
    By Leanne Maxwell
  7. Pre-Previews
    Copita, a New Tequila Bar, Coming to Sausalito Next SpringJoanne Weir is partnering with restaurateur Larry Mindel on the project.
    By Jay Barmann
  8. Oeno-File
    Opening Wine ‘MacGyver’-Style; France Freaks Out About Its HarvestAlso, the NYT panel tastes the wonders of blaufränkisch.
    By Jay Barmann
  9. Oeno-File
    PBS Host and Cookbook Author Joanne Weir Gets Into the Wine GameShe was also a chef at Chez Panisse for five years.
    By Jay Barmann