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New York Magazine
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Plastic Bag Ban Rejected; Roger Ebert Begins Food Writing
The senate shoots down environmentally-friendly legislature while a critic who can’t eat much has a knack for writing about eating.
Red Lobster Removes Oysters From Menu; Is L.A. Really ‘The Big Orange?’
The Gulf Spill forces a major chain to scrap some of its seafood offerings and LAist debunks a rarely used nickname for the city.
McDonald’s Closes in Lansdale; Red Lobster Removes Oysters From Its Menus
Plus Chef Boyardee’s Pennsylvania home is up for auction, and bachelor and bachelorette parties are moving away from strippers, and towards sit-down meals, all in our morning news roundup.
There’s So Much Booze at Terminal 5, You’ll Be Flying!
A look at the new JetBlue terminal’s cocktail menu and Batali/Ladner protégé Mario Carbone’s Italian offerings.
Crucial: JetBlue Terminal to Offer 400 Varieties of Wine
With its October opening just around the corner, it’s time to break down the new JetBlue food court by the numbers.
Chefs, Bloomberg Christen JetBlue’s Food Court of the Future
See photos from Terminal 5’s soft opening.
Menus From JetBlue’s Food Court of the Future
Would you care for a salade niçoise before takeoff?
First Look: Inside JetBlue’s Food Court
We’ve scored renderings of what might become the most exclusive restaurants in Queens.