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Jessica Quinn

openings Nov. 22, 2021

How New York Is Finding Comfort in the Food of Eastern EuropeWe can still depend on dumplings.

By Jason Diamond
debuts Oct. 19, 2020

Freed From Restaurants, a Chef Couple Turns to PelmeniJessica and Trina Quinn are diving into the cuisine of Eastern Europe.

By Emma Orlow

shutdown diaries Mar. 23, 2020

What It’s Like to Work in a Restaurant During the Coronavirus Shutdown“Our guests have disappeared, and so have our egos.”

By Jessica Quinn