Displaying all articles tagged:

Jeremy Sewall

  1. Rootz
    So This Is Why It’s Called LineageThe Sewall family: of witches and the sea.
  2. Books
    The World Is Their OysterErin Byers Murray makes clams, thanks to oysters.
  3. Interviews
    Chef Jeremy Sewall on Lineage’s Anniversary and More Island Creek Oyster BarsThe busy chef celebrates an anniversary tonight.
  4. Winners
    Jeremy Sewall’s a ‘40 Under 40’The Boston Business Journal ranks him as one of the city’s movers-n-shakers.
  5. Slideshows
    Chef Dads Reveal the Craziest Things They’ve Fed Their KidsSome children really do love sea urchin.
  6. Back of the House
    Boston Chefs Share Their Diet TipsIf they can do it, so can you!