Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
About Grub Street
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
About Grub Street
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Share
Tweet
Pin It
+
Comments
Leave a Comment
Search
Search
Close
Displaying all articles tagged:
Jeremy Nolen
Foodievents
May 3, 2013
Brauhaus Schmitz’s Maifest Is Kind of Like Oktoberfest In May
There’s more than 500 pounds of bratwurst at the ready.
By
Collin Keefe
Openings
Nov. 5, 2012
Now Open: Wursthaus Schmitz, Serving Wursts and Other German Specialties at
The new shop opened over the weekend.
By
Collin Keefe
In Season
Feb. 9, 2012
Where to Eat Choucroute
Despite a mild winter, chefs are still serving the wintry Alsatian dish.
By
Collin Keefe
Menu Changes
Feb. 24, 2011
Brauhaus Schmitz Dishes Up Modernized German Specials
Brauhaus Schmitz’s new specials reflect a modern approach to classic German cuisine.
By
Collin Keefe
