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Jeremy Nolen

  1. Foodievents
    Brauhaus Schmitz’s Maifest Is Kind of Like Oktoberfest In MayThere’s more than 500 pounds of bratwurst at the ready.
  2. Openings
    Now Open: Wursthaus Schmitz, Serving Wursts and Other German Specialties atThe new shop opened over the weekend.
  3. In Season
    Where to Eat ChoucrouteDespite a mild winter, chefs are still serving the wintry Alsatian dish.
  4. Menu Changes
    Brauhaus Schmitz Dishes Up Modernized German SpecialsBrauhaus Schmitz’s new specials reflect a modern approach to classic German cuisine.