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New York Magazine
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Peoples Is the Wine Destination That New York’s Been Missing
“It’s about having a playful, creative way to sell things.”
Una Pizza Napoletana Returns 9 Years After Saying So Long to New York
The pizzeria and its legendary pieman Anthony Mangieri are back, this time with small plates, desserts, and two local hotshot chefs as partners.
New York Rejoices: Una Pizza Napoletana Is Returning to Manhattan
Anthony Mangieri has teamed up with the owners of Wildair and Contra.
the grub street diet
Chefs Jeremiah Stone and Fabián von Hauske Eat All Their Meals Together
“That’s our diet: piña coladas and disco fries.”
Platt on Mission Cantina and Contra
Mission Chinese Danny Bowien tackles the taco, while young chefs Jeremiah Stone and Fabian von Hauske offer a relatively modest $55 tasting menu.
Planned Service Changes
Contra Launches À La Carte Menu and Cocktail Service This Weekend
Five drinks will be available to start.
Alma’s Ari Taymor Cooking at Contra Next Month
The L.A.-based Taymor is a rising star chef.
Jeremiah Stone and Fabian Von Hauske’s Contra Closer to Opening on the LES
You’re either with them or Contra.