Displaying all articles tagged:

Jennifer Puccio

  1. Menus
    Marlowe Team Testing Out Dishes for The Cavalier at Sunday DinnersThe first one is April 7.
  2. Pre-Previews
    British-Inspired Brasserie From Park Tavern/Marlowe Team Coming to Fifth StreetIt’s due by late summer.
  3. Foodievents
    Mussel Throwdown Happening Wednesday at Grand CaféFour S.F. chefs will do battle with mollusks.
  4. The Other Critics
    Kauffman Says Park Tavern is Already a Success; Sens Updates Coi With FourAlso, Miller reviews Jasper’s Corner Tap.
  5. What to Eat
    What to Eat and Drink at Park Tavern, Now Open in North BeachThe new restaurant from the Marlowe team has a Marlowe-like menu, but bigger.
  6. Empire Building
    Marlowe’s North Beach Offshoot Gets a Logo, and a Revised Opening DateThey’re now aiming for late summer, more like August.
  7. Empire Building
    The Marlowe Team’s North Beach Brasserie Gets a Name: Park TavernIt’s in honor of Washington Square Park.
  8. Slideshow
    The Year That Was: What Seventeen Local Chefs Will Remember About 2010The new guard of chefs around town share their memories from a very eventful year.
  9. Empire Building
    Marlowe’s New Bigger Sibling Will Be an ‘Elegant San FranciscoChef Jennifer Puccio is excited to create her “dream menu” for the new restaurant, due in June 2011.
  10. Empire Building
    Marlowe to Expand to North Beach
  11. Neighborhood Watch
    Keller Comes to Marlowe, American Grilled Cheese Kitchen Almost Ready, and More
  12. Mediavore
    Puccio Becomes Partner in Marlowe; Blackmailer Threatens to Poison World’s
  13. The Other Critics
    Marlowe Makes the GradeBauer swoons over pretty much everything at Marlowe, including the aforementioned burger.
  14. Mikey Likes It
    Bauer Swoons Over Marlowe’s BurgerA little bit of lamb goes a long way for making Mikey love Jennifer Puccio’s burger stylings.
  15. Lists
    Five Restaurants That Should Be in the Top 100 But Aren’tIf we were the ones writing this list, there are five or six more newer places that would be knocking off some of the old.
  16. Dish Demo
    How to Break Down a Chicken Like Chef Jennifer Puccio at MarloweOne of the most popular dishes at the new restaurant is the poulet vert, which gets a 24-hour marinade in an herb-rich, green paste.
  17. What to Eat
    What to Eat at Marlowe, Opening TodayThe former South space across from CalTrain comes alive again as a French-inspired bistro.
  18. Openings
    Marlowe Comes Online February 16th, and They’re Seeking Culinary QuotesSouth’s replacement seeks culinary quotes for their windows.
  19. Reopenings
    South to Ditch Down-Under Theme for FrenchAustralian-themed restaurant South will get a new concept and redesign in 2010.