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New York Magazine
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Bill Cosby’s First Prison Meals Will Include Off-Brand Jell-O Pudding
The pudding at his Pennsylvania prison is listed as a “gelatin product” on the cafeteria menu.
Even Tweens Think Jell-O Is Too Fake to Eat
Kraft claims kids were demanding an “all-natural” line of the gelatin.
Which of These Things Was More Popular in 1970?
scribe Christopher Muther hosts a “high camp” dinner party, featuring both Jan Brady and jellied ham loaf.
Canter’s Celebrates 80 Years; Jell-O Is Cool Again
The famous Fairfax delicatessen originally opened in Boyle Heights in 1931, moving to its current location seventeen years later.
Deval Patrick Snuffs Out Cigar Bars; Avant-Garde Chefs Embrace the Coolness of
Plus enigmatic millennials in the wild and more, all in our morning news round-up.
Campbell’s New CEO Has a Salty Solution For Lagging Soup Sales;
Plus: Jaime Oliver ends a lucrative endorsement deal; and Jell-o is cool again, all in our morning news roundup.
Bill Cosby Reunites with Jell-O; Eric Ripert Co-Judging
A familiar face is shilling again for a famous dessert and Toby Young might not be popping up on Bravo’s big show this year.
State Audits Restaurants; Bill Cosby Jell-O Spokesman Again
Plus: a $160 cocktail, and the fall of Arby’s, all in our morning news roundup.
A Look at Nodding Head’s Bobbleheads; Bill Cosby Shills for Jell-O
Plus: Eric Ripert’s new Top Chef role, and why chefs freak out, all in our morning news roundup.
You Can’t Swap Your Baby for Beer; Bill Cosby Shills for Jell-O
Plus: Eric Ripert’s new Top Chef role, and why chefs flip out, all in our morning news roundup.
Video footage from the Jell-O–mold throwdown.
Gael Greene Experiments With Spam, and We Can Only Wonder What’s Next
The esteemed critic is headed down a slope that’s as slippery as Spam goo.